In preparation for the 2026-2027 olive harvest season, Sousse Governor, Sufyan Al-Tanfuri, conducted a field visit to assess the readiness of various stakeholders and ensure the best conditions for a successful season. The visit aimed to guarantee the quality of olive oil and proper disposal of olive pomace to mitigate potential environmental risks. This visit follows a series of field inspections and monitoring by the regional technical committee, which began on September 21, 2026.
The governor's visit started at the National Olive Oil Office's central warehouse in Sousse, where he reviewed storage conditions and available capacities, and listened to data related to season preparations. The National Olive Oil Office has a storage capacity of approximately 20,000 tons. He then visited several olive pomace collection facilities in the region, including those in Al-Haniaa and Wurima.
The total capacity of the four olive pomace collection facilities in Sousse Governorate is around 275,000 tons, necessitating thorough preparation, maintenance, and regular monitoring to ensure smooth operations. The governor listened to concerns and proposals from facility owners, emphasizing the importance of coordination among stakeholders and early intervention to address potential issues.
The governor stressed the need to complete all maintenance work and take necessary measures to provide the required storage capacity before the start of the olive harvest season. He also emphasized the importance of monitoring, supervision, and proactive intervention to prevent any issues that may impact the season's progress.
The olive harvest season is a significant event in Tunisia, with the country being a major producer of olive oil. Authorities are working to ensure that the season proceeds smoothly, with a focus on environmental sustainability and quality production. The preparations also involve collaboration with local stakeholders to address any challenges that may arise.
According to the Radio Tunis report, the regional technical committee began inspecting and monitoring olive pomace collection facilities on September 21, 2026. These efforts aim to guarantee the quality of olive oil and prevent potential environmental hazards associated with olive pomace disposal.
The authorities' proactive approach and ongoing monitoring are crucial in ensuring a successful olive harvest season in Sousse Governorate. With a focus on quality, sustainability, and stakeholder coordination, the region is preparing to meet the challenges and opportunities of the 2026-2027 season.
Key points
- The Sousse governorate is preparing for the 2026-2027 olive harvest season, with a focus on quality production and environmental sustainability.
- The region has a total capacity of 275,000 tons for olive pomace collection.
- Authorities are working to ensure smooth operations, with a focus on coordination among stakeholders and proactive intervention.
