The Laboratoire national de sécurité sanitaire et phytosanitaire des aliments (LaNSA) recently held a two-day workshop in Sokodé, Togo, to introduce its services to regional actors. The event, which took place on October 27-28, aimed to promote food safety and hygiene practices among stakeholders in the agricultural value chain. The workshop was part of LaNSA's national tour to raise awareness about its role and services.
During the workshop, participants received a presentation on LaNSA's mission, attributions, services, and role in food control. They were also informed about the importance of food safety and hygiene for consumer health and the competitiveness of local products. The meeting was preceded by visits to agro-food and industrial units, allowing participants to familiarize themselves with the facilities.
Prof. Komla Sanda, Director General of LaNSA, emphasized the need for economic operators to collaborate with his institution to ensure the quality of their raw materials and products. He explained that LaNSA's control measures include testing for chemical contaminants, such as pesticides and heavy metals, and microbiological analysis to detect bacteria and fungi.
According to Prof. Sanda, LaNSA's services are not limited to local products; they also cover imported goods. The laboratory's goal is to guarantee safe food for the population and support economic operators in certifying their products for local and international trade. The Director General encouraged operators to work with LaNSA to improve their products' competitiveness.
Tchimbiandja Yendoukoa Douti, Prefect of Tchaoudjo and acting Governor of the region, urged economic operators to collaborate with LaNSA for the prosperity of their businesses and the protection of consumer health. He emphasized the importance of food safety and hygiene practices in ensuring the well-being of the population.
LaNSA's national tour aims to promote good hygiene and manufacturing practices among stakeholders in the agricultural value chain. By working with economic operators, the laboratory seeks to contribute to the growth of Togo's economy and improve the competitiveness of its products. The laboratory's services are crucial in ensuring that food products meet international standards.
The workshop in Sokodé is part of LaNSA's efforts to engage with regional actors and promote food safety and hygiene practices. By raising awareness about its services and role, LaNSA aims to build trust with economic operators and consumers alike. The laboratory's work is essential in protecting public health and supporting the development of Togo's agricultural sector.
Key points
- LaNSA laboratory presents its services to regional actors in Sokodé to promote food safety and hygiene practices.
