A warm baked pudding served with custard is a nostalgic treat, and ginger pudding is one that deserves more attention. This ginger pudding recipe produces a soft, moist dessert with the gentle warmth of ginger and cinnamon, covered in a rich sauce that soaks into the sponge. The combination of ginger and cinnamon gives it a unique flavour. The recipe is simple enough to make when a homemade dessert is desired without spending hours in the kitchen.
The ginger pudding recipe requires 6 tablespoons of butter or margarine, ⅔ cup sugar, ½ cup golden syrup, 1 tablespoon ground ginger, 2 teaspoons ground cinnamon, 1 egg, 1¾ cups self-raising flour, and 1 cup buttermilk. For the sauce, 1 cup sugar, 50g butter or margarine, 1 cup cream, and a pinch of salt are needed. To prepare the pudding, preheat the oven to 165°C and cream together the butter, sugar, and golden syrup until light and well combined.
Add the egg, ground ginger, and cinnamon to the mixture, mixing until incorporated. Sift in the self-raising flour, then add the buttermilk. Mix until the batter is smooth and evenly combined. Pour the batter into a greased ovenproof dish and bake for approximately 50 minutes or until a skewer inserted into the centre comes out clean.
While the pudding is baking, prepare the sauce by placing the sugar, butter, cream, and salt in a saucepan over medium heat. Stir until the sugar has dissolved and the mixture is smooth. Once the pudding is baked, use a fork to poke holes across the surface. Pour most of the hot sauce over the hot pudding, allowing it to soak in.
Reserve a little sauce for serving if desired. Serve the pudding warm with custard and an extra drizzle of sauce. A common mistake to avoid is simply pouring the sauce over the top of the pudding and leaving it there. Instead, use a fork to make holes across the surface before adding the hot sauce, allowing it to penetrate the pudding.
This ginger pudding recipe is a great alternative to malva pudding, with the ginger and cinnamon giving it a unique flavour. The recipe is simple and easy to follow, making it perfect for those who want a homemade dessert without spending hours in the kitchen. The pudding can be served warm with custard and an extra drizzle of sauce.
Similar to other dessert recipes, such as South African melkkos, chocolate malva pudding, and bread pudding, this ginger pudding recipe is a delicious and comforting treat. With its rich, buttery sauce and soft, moist texture, it's sure to become a favourite. The recipe is available from IOL Lifestyle, along with other dessert recipes and lifestyle articles.
Key points
- A warm baked pudding served with custard, ginger pudding is a great alternative to malva pudding.
- The ginger pudding recipe requires simple ingredients and is easy to follow.
- The pudding can be served warm with custard and an extra drizzle of sauce.
