The Perold Absa Cape Blend competition has announced its 2026 winners, showcasing the versatility of pinotage, a grape variety native to South Africa. The competition, which aims to promote the Cape Blend, a wine style that combines different grape varieties, has recognized several wines that feature pinotage as a key component. The winners include Beyers Truter, Hennie Kotze, Andri le Roux, Luan Steyn, Charl Myburgh, and Jolene Grobler.
The winning wines, which include Kaapse Versnitte and rosé, demonstrate the range of pinotage-based wines. According to the Pinotage Association, pinotage is a grape variety that is well-suited to South Africa's climate and soil conditions. The association has been promoting pinotage and supporting winemakers who work with the variety. The winners of the Perold Absa Cape Blend competition will be recognized at an awards ceremony.
The Perold Absa Cape Blend competition is an annual event that aims to promote the Cape Blend, a wine style that combines different grape varieties. The competition is open to winemakers from across South Africa, and the winners are selected based on a blind tasting of the submitted wines. The competition is judged by a panel of experts, who evaluate the wines based on their quality, taste, and overall appeal.
The recognition of Kaapse Versnitte and rosé in the Perold Absa Cape Blend competition highlights the growing popularity of pinotage-based wines. Pinotage is a grape variety that was developed in South Africa in the 1920s, and it has become a key component of many South African wines. The variety is known for its distinctive flavor profile, which includes notes of red fruit, spice, and earthy undertones.
The winners of the Perold Absa Cape Blend competition will receive a range of prizes and recognition, including a cash award and a trophy. The competition is supported by Absa, a major sponsor of South African wine, and the Pinotage Association, which promotes pinotage and supports winemakers who work with the variety. The competition is seen as an important event in the South African wine industry.
The Perold Absa Cape Blend competition is named after Professor Perold, a renowned South African winemaker and viticulturist. The competition aims to promote the Cape Blend, a wine style that combines different grape varieties, and to recognize winemakers who produce high-quality wines using this style. The competition is open to winemakers from across South Africa.
The recognition of Kaapse Versnitte and rosé in the Perold Absa Cape Blend competition is a significant achievement for the winemakers involved. The competition is highly regarded in the South African wine industry, and the winners will receive a range of prizes and recognition. The event aims to promote the Cape Blend and to recognize winemakers who produce high-quality wines using this style.
Key points
- The Perold Absa Cape Blend competition recognizes wines that feature pinotage as a key component.
