The prices of red meat in Egypt have shown variation on Wednesday, October 7, 2026. In outlets affiliated with the Ministry of Agriculture, beef prices range from 280 to 320 EGP per kilogram. The price of burger patties made from Kandooz meat is 360 EGP, while Kafta and special sausage cost 300 EGP. Additionally, the price of locally-made minced meat is 300 EGP, and Hawawshi made from Kandooz meat costs 250 EGP.
According to traders, the prices of red meat in outlets managed by "Aman" device and supermarket chains like "Wataniya" and "Super Tafeer" range from 280 EGP for frozen meat to 350 EGP for burger patties. The price of meat cubes is 320 EGP. In outlets run by the Ministry of Supply and Kary On, meat prices reach 350 EGP, while lamb meat costs 370 EGP and camel meat costs 320 EGP.
In butcher shops, the prices of locally-made meat vary. The price of escalope is 570 EGP per kilogram in supermarkets. Kandooz samanan costs 570 EGP, while locally-made thigh costs 570 EGP. The price of locally-made Kafta and daoud basha Kafta is 370 EGP. Moreover, the price of intercut and annual meat is 425 EGP, and that of locally-made thigh meat is 500 EGP.
Traders pointed out that the price of meat cubes with fat in hypermarkets is 405 EGP, while that of high-end meat cubes is 450 EGP. The price of kebab hall is 500 EGP, minced meat with fat is 400 EGP, and regular sausage is 350 EGP. Additionally, the price of special sausage is 400 EGP, minced meat without fat is 450 EGP, and fillet is 600 EGP.
The prices of small camel meat and minced camel meat are 440 EGP. The price of camel liver is 550 EGP, and camel sausage ranges from 200 EGP to 440 EGP. The prices of goat meat range from 380 EGP to 520 EGP, while locally-made lamb costs 470 EGP per kilogram. The price of annual meat is 470 EGP, and that of lamb liver is 600 EGP.
The prices of imported meat have also been reported. Brazilian meat costs 300 EGP, while Brazilian thigh meat costs 365 EGP. The price of frozen minced meat is 290 EGP, and that of Indian sausage is 250 EGP. Moreover, the price of Brazilian liver is 200 EGP, and that of frozen buffalo meat from New Zealand is 300 EGP.
Finally, traders mentioned that the price of a kilogram of live buffalo ranges from 150 EGP to 165 EGP, while that of live cows is 180 EGP. The price of slaughtered meat is 340 EGP, and that of a cow is 80,000 EGP. The price of live lamb is 250 EGP, and that of slaughtered lamb is 390 EGP.
Key points
- Egypt's red meat prices vary across different outlets and types of meat.
- The prices of locally-made meat in butcher shops and hypermarkets have been reported.
- Imported meat prices have also been provided, including Brazilian and Indian options.
