Located in Ambatonakanga, Grand Hôtel Urban opened its doors in November 2021, offering a unique blend of Spanish and Malagasy cuisine under the guidance of Chef Lala. The hotel's culinary approach focuses on creativity and flavor, with dishes that blend traditional Spanish recipes with local Malagasy ingredients and inspiration. This innovative approach aims to provide guests with a distinctive dining experience that showcases the best of both culinary traditions.
Chef Lala's passion for cooking was instilled in him by his mother, who taught him the basics of cooking and encouraged his creativity in the kitchen. As a disciple of Auguste Escoffier, Chef Lala has developed his own style, which combines traditional techniques with modern twists and local flavors. In 2011, he was recognized as one of the top five chefs in the capital, and his experience has prepared him to lead the culinary team at Grand Hôtel Urban.
The hotel's menu features a range of dishes, including traditional Spanish paella, as well as European and Malagasy specialties. Chef Lala emphasizes the use of fresh, local ingredients, including seafood, meats, and produce. While some ingredients, such as piquillo peppers, are imported from Spain, the majority of the hotel's supplies come from Madagascar. This approach not only ensures the quality and freshness of the ingredients but also supports local farmers and suppliers.
Chef Lala's favorite dishes to prepare include paella, which he enjoys making for large groups of people. He also appreciates the creativity involved in designing new menus and experimenting with different flavors and ingredients. The hotel's menu is updated regularly, with new dishes and specials added to keep the offerings fresh and exciting. Recently, the hotel introduced a new menu featuring small plates and amuse-bouche, including a tataki de thon rouge.
The hotel's culinary team takes pride in its presentation, with dishes carefully plated to showcase the ingredients and flavors. The hotel's concept focuses on shared plates, encouraging guests to try a variety of dishes and flavors. This approach allows guests to experience the full range of the hotel's culinary offerings and to enjoy the company of their dining companions.
Grand Hôtel Urban is also known for its events and activities, including the upcoming "Diablotins Diablotines" event, which will take place on the weekend leading up to Valentine's Day. The hotel will offer a special menu on Valentine's Day, and its rooftop bar, Sixth Sense, is open three nights a week, featuring a cocktail menu and live music. The hotel also hosts private events and parties, making it a popular destination for special occasions.
As a nod to the changing seasons, Chef Lala and his team are always looking for inspiration and new ideas to incorporate into their menus. With a focus on creativity, quality, and local ingredients, Grand Hôtel Urban is poised to become a leading destination for foodies and travelers alike. Whether you're in the mood for traditional Spanish cuisine or innovative Malagasy flavors, Chef Lala and his team are dedicated to providing an unforgettable dining experience.
Key points
- Grand Hôtel Urban offers a unique blend of Spanish and Malagasy cuisine under the guidance of Chef Lala.
- The hotel's menu features a range of dishes, including traditional Spanish paella and European and Malagasy specialties.
- Chef Lala emphasizes the use of fresh, local ingredients, including seafood, meats, and produce.
