Renowned food writer Tony Jackman has shared a recipe for a delicious and easy-to-make asparagus dish, perfect for a bright and cheery starter. The recipe, which serves two, features asparagus spears with a rich and tangy rosemary-infused Parmesan butter cream. Jackman notes that asparagus is a spring vegetable and is fairly abundant during this time of year. He suggests that the dish can be made even simpler by plating the asparagus with a sprinkling of grated Parmesan and a grinding of black pepper.
To prepare the asparagus, Jackman advises snapping off the hard, stalky ends of the spears and peeling away the little scales. He then recommends blanching the asparagus in gently boiling water for just a few minutes, before refreshing it in cold water. This method helps preserve the delicate texture of the asparagus. Jackman also shares a helpful tip for dispersing the cold water over the asparagus to prevent disintegration.
The key to this recipe lies in the rosemary-infused Parmesan butter cream. To make the cream, Jackman melts butter gently with a sprig of rosemary and cream, allowing it to stand for 5 minutes to allow the rosemary to infuse. He then removes the sprig and grates Parmigiano-Reggiano into the rosemary butter. The resulting cream is a perfect accompaniment to the asparagus, with the subtle infusion of rosemary adding a unique flavor.
According to Jackman, the recipe is quick and easy to make, requiring minimal ingredients. The ingredients needed include 4 or 5 asparagus spears per portion, 1 rosemary sprig, 3 Tbsp butter, 2 Tbsp finely grated Parmigiano-Reggiano, 3 Tbsp cream, and black pepper. Notably, no salt is required, as the Parmesan cheese provides sufficient flavor.
To assemble the dish, Jackman arranges the asparagus spears on plates and spoons the rosemary Parmesan cream over them. He then grates additional Parmigiano-Reggiano over the top, along with a grinding of freshly ground black pepper. The result is a beautifully presented and deliciously flavored dish.
Jackman has shared this recipe through his Instagram account @tony_jackman_cooks, and it has been featured on various platforms, including TGIFood and Throwback Thursday recipes. As a Galliova Food Champion 2021, Jackman's recipes are highly regarded, and this asparagus dish is sure to impress.
This recipe for asparagus spears with rosemary-infused Parmesan butter cream is a great addition to any meal, and can be made in just a few simple steps. With its elegant presentation and delicious flavors, it's perfect for special occasions or everyday meals.
Key points
- The recipe features a unique and flavorful rosemary-infused Parmesan butter cream.
- The dish can be made even simpler by plating the asparagus with just Parmesan and black pepper.
- The recipe serves two and requires minimal ingredients.
