Tunisia's olive oil production is expected to reach 13,000 tons in the upcoming season, according to agricultural authorities in the Zaghouan region. A meeting was held at the governorate to discuss preparations for the olive harvest and production season. The meeting was attended by various stakeholders, including farmers, and focused on the initial production indicators and the technical and logistical readiness of different parties involved.
According to the agricultural authorities, around 31% of the olive trees in the region are bearing fruit, which is expected to result in 13,000 tons of olive oil. Additionally, about 52% of the olive trees are bearing fruit and are intended for table olive production. The meeting also discussed the challenges faced by farmers, including debt and high production costs.
The meeting highlighted the need to maintain and improve the irrigation systems and to equip and rehabilitate the olive oil presses to ensure a smooth harvest and production process. The importance of preserving the quality of the product and the environment was also emphasized. Furthermore, the need to intensify awareness campaigns and regional seminars for farmers was discussed.
The authorities also stressed the importance of creating professional structures to help reduce production costs and improve the competitiveness of the product. This can be achieved through collective use of production and marketing tools, as well as enhancing coordination between different parties involved.
The Zaghouan governor, Karim Barngi, called for increased monitoring and follow-up of the preparations for the harvest season. He also emphasized the need to address the challenges faced by farmers and to provide them with support. The governor urged all parties involved to work together to ensure a successful harvest and production season.
The meeting also discussed the need to respect technical and health standards during the harvest, transportation, and production of olive oil. This is crucial to maintaining the quality of the product and increasing its value. The authorities emphasized the importance of adhering to these standards to ensure the production of high-quality olive oil.
The olive oil production season in Tunisia is a significant event, with the country being one of the major producers of olive oil in the world. The Zaghouan region is one of the main olive-producing regions in Tunisia, and the expected production of 13,000 tons is a significant contribution to the country's overall production.
Key points
- Tunisia's olive oil production is expected to reach 13,000 tons in the 2026 season.
- The Zaghouan region is one of the main olive-producing regions in Tunisia.
- The authorities are working to address the challenges faced by farmers, including debt and high production costs.
