Tunisia's Zaghouan region is expecting a significant olive oil production this season, with estimates suggesting around 13,000 tons of olive oil will be produced. According to local agricultural authorities, approximately 31% of the region's olive trees are currently laden with fruit, which is expected to contribute to the projected production.
The region's olive oil production is a significant contributor to Tunisia's economy, and the local authorities are working to ensure a smooth harvest and production process. A recent meeting was held to review preparations for the olive harvest and production season, which included discussions on the initial production indicators and the technical and logistical readiness of various stakeholders.
The meeting also addressed the challenges faced by farmers, including debt and high production costs, and explored ways to support them through financing and compensation mechanisms. Additionally, the importance of maintaining and upgrading olive tree groves was emphasized, as well as the need to ensure that olive oil production meets quality and environmental standards.
To support farmers and improve the competitiveness of Tunisian olive oil, the authorities are encouraging the creation of professional structures that can help reduce production costs and improve marketing. The authorities are also promoting coordination between different stakeholders to ensure the smooth operation of the harvest, production, and storage processes.
The meeting also highlighted the importance of respecting technical and health standards during the various stages of harvesting, transportation, and production, in order to maintain the quality of olive oil and increase its value. The authorities are also planning to organize more awareness-raising events and regional workshops to educate farmers on best practices.
In addition to the expected 13,000 tons of olive oil, the region is also expecting a significant production of table olives, with around 52% of the olive trees laden with fruit destined for table olive production. The authorities are working to ensure that the production process meets quality and environmental standards, and that the product is competitive in the global market.
The olive oil sector is a significant contributor to Tunisia's economy, and the authorities are working to support farmers and improve the competitiveness of Tunisian olive oil. With a focus on quality, sustainability, and competitiveness, the sector is expected to continue to play an important role in Tunisia's agricultural economy.
Key points
- Tunisia's olive oil production is expected to reach 13,000 tons this season.
- The Zaghouan region is a significant producer of olive oil in Tunisia.
- The authorities are working to support farmers and improve the competitiveness of Tunisian olive oil.
