The Monastir region in Tunisia is set to launch the 2026-2027 olive oil season. A preparatory meeting was held on October 6, 2026, at the Regional Development Commission for Agriculture in Monastir. The meeting was chaired by Ramzi Mlouh, Regional Commissioner for Agricultural Development in Monastir. Various stakeholders attended, including the Regional Trade Director, the President of the Regional Union of Agriculture and Maritime Fishing, and representatives from the Economic Affairs Department and the Social Affairs Department.
The meeting aimed to discuss several issues related to the olive oil season, particularly the prices of harvesting and pressing, as well as the opening date of the harvesting season in the region. The attendees sought to coordinate and consult on the preparations for a successful season. This would ensure the best conditions for farmers and other stakeholders in the sector.
The meeting was also attended by the President of the Chamber of Oil Pressers at the Regional Union of Industry, Trade, and Traditional Industries, and a representative from the Olive Oil Office in Sousse. The presence of these stakeholders highlighted the importance of collaboration and coordination in the olive oil sector.
The Regional Commission for Agricultural Development in Monastir plays a crucial role in supporting farmers and stakeholders in the region. The commission's efforts focus on promoting agricultural development and improving the livelihoods of rural communities.
Tunisia is known for its rich agricultural heritage, and the olive oil sector is a significant contributor to the country's economy. The Monastir region, with its favorable climate and soil conditions, is well-suited for olive cultivation.
The preparations for the 2026-2027 olive oil season in Monastir are part of a broader effort to support the agricultural sector in Tunisia. The government and various stakeholders are working together to promote sustainable agriculture practices, improve productivity, and enhance the competitiveness of Tunisian agricultural products.
The success of the olive oil season in Monastir will depend on various factors, including weather conditions, market trends, and the efforts of farmers and stakeholders. The region's olive oil producers are optimistic about the upcoming season, and the preparatory meeting has laid the groundwork for a successful harvest.
Key points
- The Monastir region in Tunisia is preparing for the 2026-2027 olive oil season with a focus on coordination and consultation among stakeholders.
- The meeting discussed key issues such as harvesting and pressing prices, and the opening date of the harvesting season.
- The success of the olive oil season will depend on factors such as weather conditions, market trends, and the efforts of farmers and stakeholders.
