Tunisia's Minister of Agriculture, Ezzeddine Ben Cheikh, and Minister of Trade and Export Development, Samir Abid, co-chaired a meeting on October 30, 2026, to discuss the current state of the red meat sector. The meeting, held at the Ministry of Agriculture, brought together high-ranking officials from both departments to examine the sector's prospects and logistical measures needed to secure the national market's supply. The discussion focused on the sector's challenges and the program to reconstitute the national livestock.
The meeting reviewed the general indicators of the sector and the major structural challenges faced by breeders. The ministers emphasized the importance of preparing for Eid Al-Adha 2027 by implementing concrete measures to meet citizens' demand while preserving their purchasing power. They stressed the need to involve the Ellouhoum Society in the Eid Al-Adha 2027 program and the national livestock reconstitution program. This effort will be carried out in partnership with the Office des terres domaniales, the Office national des aliments de bétail, and the Office de l'élevage et des pâturages.
The partnership aims to restore balance to the sector and strengthen its production capacity in the medium and long term. The ministers discussed the issue of animal feed availability, controlling production costs, and setting a reference price. To address these challenges, the two ministries plan to strengthen support mechanisms for breeders, fostering trust and encouraging them to develop their activities sustainably.
The meeting's participants highlighted the need to ensure the sector's sustainability and stabilize the domestic market's supply. To achieve this, the ministers agreed to intensify inter-ministerial coordination and conduct regular on-site inspections. These efforts aim to regulate red meat prices, clean up distribution channels, and ensure transparent commercial transactions.
By taking a proactive approach, the Tunisian government seeks to prevent speculative practices that could disrupt market equilibrium. The ministers' initiative demonstrates the country's commitment to ensuring a stable and reliable supply of red meat during peak consumption periods like Eid Al-Adha.
The national program for animal sacrifice in 2027 will be implemented through a collaborative approach involving various stakeholders. This program is part of a broader strategy to develop the red meat sector and address its structural challenges. By working together, the government and stakeholders aim to create a more efficient and sustainable sector.
The meeting concluded with an agreement to enhance cooperation between the ministries and strengthen monitoring of the sector. This cooperation will help to ensure a successful Eid Al-Adha 2027 celebration and lay the groundwork for a more sustainable and resilient red meat sector in Tunisia.
Key points
- Tunisia's government is taking proactive steps to restructure the red meat sector ahead of Eid Al-Adha 2027.
