The eighth edition of the Chocolate and Pastry Fair will take place from November 19 to 21, 2026, at the headquarters of the Tunisian Union of Industry, Commerce and Handicrafts. The event, organized by International Fairs and Exhibitions Tunisia, will bring together over 150 Tunisian and international exhibitors. Italy, France, Egypt, Algeria, and Cameroon will be participating in the fair. The three-day event will run from 10 am to 7 pm and feature chocolatiers, pastry makers, artisans, and professionals from the confectionery, coffee, and ice cream industries.
The fair aims to provide a platform for professionals to network and showcase young talent, with the goal of supporting commercial exchanges and enhancing the competitiveness of Tunisian companies. Exhibitors will include chocolate manufacturers, pastry makers, confectioners, bakers, ice cream makers, coffee and tea professionals, and equipment suppliers. They will present their products and innovations, and the program will feature live demonstrations, workshops for children, and tasting sessions. Adam Impex, a Tunisian importer, will offer tastings of Italian specialties like tiramisu, panettone, and pandoro, featuring products from Italian brands like Matilde Vicenzi and Bauli.
The fair's program includes professional meetings focused on innovation and commercial opportunities. The event also places a strong emphasis on youth training, with two competitions organized around the best entremet and the best artistic chocolate piece. There will be prizes for the best artistic creation in chocolate and the best dessert. The competitions are open to students from vocational training centers, who will be supervised by sector experts and awarded prizes.
The fair takes place during a period of growth in Tunisia's confectionery and chocolate production. The organizers aim to promote the exchange of skills, highlight emerging talent, and encourage new commercial collaborations between Tunisian companies and their international partners. However, the sector faces significant challenges, including disparities in capacity between companies, rising raw material costs, and tax pressure.
According to sectoral data, small units produce between 240 and 360 tons per year, while large enterprises exceed 3,600 to 4,800 tons. The sector is part of the agri-food industry ecosystem, which contributes over 3% to GDP and accounts for around 7% of the country's total exports. The fair provides an opportunity for companies to showcase their products and innovations, and for professionals to network and exchange ideas.
The event will feature a range of activities, including animations, live demonstrations, and workshops for children. The fair will also provide a platform for companies to promote their products and services, and for professionals to stay up-to-date with the latest trends and developments in the industry. With over 150 exhibitors and a range of activities, the fair is set to be a major event in the Tunisian calendar.
The Chocolate and Pastry Fair is an important event for the Tunisian agri-food industry, which is a significant contributor to the country's economy. The fair provides a platform for companies to showcase their products and innovations, and for professionals to network and exchange ideas. With its focus on youth training and emerging talent, the fair is also an opportunity for young professionals to get involved in the industry and develop their skills.
Key points
- The fair will feature over 150 exhibitors from Tunisia and abroad.
- The event aims to support commercial exchanges and enhance the competitiveness of Tunisian companies.
- The sector faces significant challenges, including disparities in capacity between companies, rising raw material costs, and tax pressure.
