Traditional Cape Verdean Stone Soup Recipe Featured on RecordTV

A recent episode of "Desafio dos Chefs" on RecordTV Cabo Verde highlighted a traditional Portuguese stone soup recipe, commonly associated with the Ribatejo region. The show's hosts, Chef Júlio Fernandes and Chef José Araújo, prepared the specialty from Almeirim, which includes a small stone that is added to the pot during cooking and removed before serving. This unique ingredient is part of a centuries-old legend that originated in the 19th century.

According to the legend, a hungry friar tricked a farmer into providing him with a hearty meal by asking for only water and a pot. The friar then requested small amounts of food, gradually accumulating a full meal. The hosts of "Desafio dos Chefs" revived this tradition by preparing a stone soup with pork cheeks, sausage, and beans. The recipe, which serves four people, requires 480g of cooked butter beans, 300g of pork cheeks, 600g of potatoes, and various types of sausage.

The preparation of the stone soup involves slowly cooking the pork cheeks until they are tender, then adding the sausage, potatoes, and beans. The broth is flavored with a mixture of spices, including colorau, and a sprinkle of fresh parsley. The show's hosts emphasized that this traditional recipe is perfect for sharing with family and friends, as it is a generous and flavorful meal.

To prepare the stone soup, the hosts began by heating oil in a large pot and sautéing onions and garlic. They then added the pork cheeks, which were previously browned, and a mixture of tomato puree and spices. The pot was covered, and the soup was simmered for about 1.5 hours, or until the meat was tender. The hosts also prepared the sausage and potatoes separately, adding them to the pot during the final stages of cooking.

The finished soup was described as a rich and satisfying meal, with a flavorful broth and tender ingredients. The hosts noted that the recipe can be adjusted to suit individual tastes and that it is a great way to bring people together. They also highlighted the nutritional value of the soup, which contains approximately 940 calories per serving.

The "Desafio dos Chefs" program is supported by several sponsors, including Makro, Sala 13, GOLD Decoration, Infiniton, and Paço Print. The show's hosts encouraged viewers to try the recipe at home and share their experiences on social media. The program aims to promote traditional Portuguese cuisine and provide viewers with new ideas and inspiration for cooking.

The stone soup recipe featured on RecordTV Cabo Verde is a creative twist on a traditional Portuguese dish. The show's hosts demonstrated that with a few simple ingredients and some careful planning, it is possible to create a delicious and satisfying meal. The program will continue to air on RecordTV Cabo Verde, providing viewers with new recipes and cooking challenges.

Key points

• The traditional Portuguese stone soup recipe was featured on RecordTV Cabo Verde's "Desafio dos Chefs" program, showcasing a creative twist on a classic dish.