In the heart of Antananarivo, a new restaurant called Saveurs Home is offering a taste of northern Madagascar. Owners Ada and her husband bring the flavors of their homeland to the capital, with dishes such as brochettes, pakopako, and pain sauce. The restaurant's concept is centered around showcasing the rich culinary heritage of northern Madagascar. Ada's passion for cooking was inspired by her mother, who used to sell pain sauce in various offices. This experience sparked Ada's interest in experimenting with different recipes.
Ada's culinary journey began when she created a social media page in 2016, where she posted pictures of her dishes and gained a significant following. However, it wasn't until the COVID-19 lockdown that she decided to take her passion to the next level and start a restaurant. The idea was born out of a game she launched on social media, where followers could win burgers. The positive feedback she received encouraged her to pursue her dream. With the help of her husband, Ada transformed her passion into a reality, and Saveurs Home was born.
Saveurs Home offers a variety of traditional northern Malagasy dishes, including brochettes made from zébu or fish, pakopako, and pain sauce. The restaurant's menu changes daily, but the signature dish remains the ravitoto, a manioc-based dish made with coconut from Sambava, zébu meat, and angivy. Ada takes pride in using high-quality ingredients and generous portions. The restaurant operates four days a week, with early morning preparations for breakfast, which includes dishes such as sosoa and manioc frit.
The restaurant's cozy terrace can accommodate up to 15 people, making reservations a must. Ada's team works hard to prepare for the lunch service, which features a range of dishes, including beignets de crevettes and thé au jasmin. The restaurant's ambiance is lively and authentic, reflecting the warmth and hospitality of northern Malagasy culture. Saveurs Home has quickly gained popularity among locals and visitors alike, who flock to the restaurant to experience the unique flavors of northern Madagascar.
Ada's commitment to using traditional ingredients and recipes has paid off, with customers raving about the restaurant's authentic flavors. The restaurant's success is a testament to Ada's hard work and dedication to showcasing the rich culinary heritage of northern Madagascar. Saveurs Home has become a go-to destination for foodies and those looking to experience the real taste of Madagascar.
The restaurant's location in the heart of Antananarivo makes it easily accessible to visitors and locals alike. Saveurs Home operates on Mondays, Wednesdays, Fridays, and Saturdays, with Tuesdays and Thursdays reserved for market days. The restaurant's hours of operation are from 6 am to late afternoon, making it an ideal spot for breakfast or lunch.
Saveurs Home is a must-visit destination for anyone looking to experience the authentic flavors of northern Madagascar. With its cozy atmosphere, delicious dishes, and commitment to traditional ingredients, the restaurant has established itself as a culinary gem in Antananarivo. Whether you're a foodie or just looking to try something new, Saveurs Home is a great place to explore the rich culinary heritage of Madagascar.
Key points
- Saveurs Home offers authentic northern Malagasy cuisine in the heart of Antananarivo.
