Nestlé Burkina is participating in the 19th edition of the Salon international de l'artisanat de Ouagadougou (SIAO) to promote healthy eating and nutrition. The company has set up an institutional stand to engage with consumers, answer their questions, and gather their feedback. This initiative aims to strengthen Nestlé's connection with the local population and reaffirm its commitment to nutrition, quality, and the valorization of local talents.
The company's participation in SIAO includes various activities, such as product tastings, a virtual tour of its Maggi factory, and educational workshops for children. On November 3, 2026, a culinary workshop was organized to teach children the basics of healthy and balanced eating. The workshop was led by Master Benjamin Lucien Kiswendsida, a renowned restaurateur and nutrition expert.
The workshop focused on essential aspects of food preparation, including hygiene, recognition of food products, and nutritional values. Children learned about the importance of handwashing, environmental cleanliness, and avoiding actions that could compromise food hygiene. They also discovered various Burkinabé products, such as cereals, legumes, and fruits, and learned how to prepare a simple dish.
According to Orphélie Thalmas, Nestlé's institutional communication manager, the company's activities contribute to creating over 50,000 economic opportunities in Burkina Faso. Nestlé also supports local communities through free youth training, coaching, and entrepreneurship support. The company's engagement with consumers at SIAO allows it to gather feedback and better understand their concerns.
Nestlé's participation in SIAO also includes a range of interactive activities, such as product tastings and a cafeteria offering various coffee-based drinks. The virtual tour of the Maggi factory provides consumers with an immersive experience, allowing them to explore the production environment and understand the manufacturing process.
The SIAO Kids program is another key aspect of Nestlé's participation, aiming to educate children about nutrition and good eating practices through fun and interactive activities. The program includes art workshops and culinary sessions, designed to encourage children to develop healthy eating habits and appreciate local products.
The children who participated in the workshop expressed their enthusiasm for the experience, highlighting what they learned about hygiene, safety, and food preparation. They also appreciated the opportunity to discover new products and cooking techniques. Nestlé's initiative at SIAO 2026 demonstrates its commitment to promoting healthy eating and nutrition in Burkina Faso.
Key points
- Nestlé Burkina participates in SIAO 2026 to promote healthy eating and nutrition, with a focus on engaging with consumers and supporting local communities.
- The company offers various activities, including product tastings, a virtual factory tour, and educational workshops for children.
- Nestlé's activities at SIAO aim to reaffirm its commitment to nutrition, quality, and the valorization of local talents in Burkina Faso.
