Mirana Robinson, a renowned dietitian-nutritionist and pastry chef, has been in the industry for nearly 20 years. She is a member of the French Toque association and the Académie nationale de cuisine. Her passion for healthy eating and pastry-making has led her to create a unique approach that combines the two. With a background in diététique from the Lycée Rabelais in Paris, Mirana has always been driven to share her knowledge with others.
Mirana's journey in pastry-making began after she decided to deepen her knowledge and obtained her diploma as a professional pastry chef. She believes that her role as a dietitian-pastry chef is to educate the public about healthy and balanced eating. Her approach focuses on combining flavor, pleasure, and nutrition to promote a balanced lifestyle. Mirana's philosophy is centered around the idea that dietetics and pastry-making are not mutually exclusive.
As a consultant in pastry-diététique, Mirana creates recipes for professionals and provides a new perspective on healthy and gourmet pastry-making. She emphasizes that reducing sugar or butter in pastry is not enough; it's essential to maintain a correct nutritional profile that respects dietary reference values. Mirana's creations include signature pastries made with fruits or chocolate, such as her cheese cake or matcha and white chocolate cake.
Mirana's passion for pastry-making is inspired by the seasons, and she only uses natural ingredients, avoiding sweeteners. Her pastries are exclusive, and she never creates the same recipe twice. Her work has been appreciated by renowned chefs, including Kim Lâm Thành, a European champion of tripe recipes and member of the Académie nationale de cuisine.
Mirana was officially inducted into the Académie nationale de cuisine on September 11. She is also a member of the French Toque association, which aims to promote French gastronomy and culinary arts. Mirana is committed to sharing her knowledge with the younger generation and promoting the values of sharing and transmission.
Mirana's goal is to integrate balanced eating into daily life, making it a habit from a young age. She conducts workshops and culinary animations for children, teaching them the importance of healthy eating while maintaining a sense of gourmet pleasure. Her demonstrations and training sessions cater to diverse audiences, including children, adults, and professionals.
Mirana's dedication to her craft is evident in her work, and she continues to inspire others with her passion for healthy eating and pastry-making. Her unique approach has made her a respected figure in the culinary industry, and her commitment to promoting balanced eating habits is a valuable contribution to the community.
Key points
- Mirana Robinson is a dietitian-nutritionist and pastry chef who combines her passion for healthy eating and pastry-making to promote balanced lifestyles.
