On September 13, 2026, the Italian Cultural Institute of Pretoria, in collaboration with the Italian Consulate in Mauritius and Websun Academy, hosted a workshop titled "A Taste of Italy: Italiano in cucina" at Voilà Bagatelle. The event brought together professionals from the hospitality industry to experience Italian culture and cuisine firsthand. L'Artigiano, a partner in the initiative, contributed to the event by showcasing the richness of Italian products and culinary expertise. The workshop aimed to promote the Italian language, culture, and cuisine, providing participants with practical training and a regional culinary discovery experience.
The workshop featured a culinary journey through various Italian regions, including Puglia, Liguria, Campania, Emilia-Romagna, Veneto, and Sicily. Participants savored a selection of products and specialties, such as Galantino extra virgin olive oils, mozzarella di bufala campana, and bigoli with San Marzano DOP tomato sauce. L'Artigiano's team guided the participants through the authentic regional tour, which included antipasti, main courses, and desserts. The event was attended by chefs and representatives from leading hotel groups, including LUX*, Constance, Beachcomber, Marriott, Club Med, and Sunlife.
Daniela Quaranta, CEO of L'Artigiano, emphasized that the initiative aims to build bridges between Italian producers and local hospitality teams. By sharing the authentic heritage and craftsmanship of Italian cuisine, chefs can transmit this knowledge to their teams and guests. Quaranta highlighted the importance of creating a chain of transmission that encourages the sharing of Italian culture and cuisine. The event concluded with a certificate presentation by Italian Consul Stefano Zinno, who also participated in the workshop.
The partnership between L'Artigiano and the Italian Cultural Institute of Pretoria reflects a broader effort to promote Italian culture and cuisine in Mauritius. By working with hospitality professionals, L'Artigiano seeks to foster a deeper understanding of Italian products, their origin, and the traditions associated with them. This approach enables chefs to appreciate the history and cultural significance of Italian cuisine, allowing them to share this knowledge with their teams and guests.
The "A Taste of Italy: Italiano in cucina" workshop is part of a larger initiative to promote the Italian language and culture in Mauritius. The Italian Cultural Institute of Pretoria, under the patronage of the Italian Consulate in Mauritius, supports various initiatives that showcase Italian culture, language, and cuisine. Websun Academy also contributed to the event, providing additional support for the workshop.
The event demonstrated the growing interest in Italian culture and cuisine in Mauritius. With its rich culinary heritage and diverse regional specialties, Italian cuisine offers a unique experience for hospitality professionals and food enthusiasts alike. By promoting Italian culture and cuisine, L'Artigiano and its partners aim to enrich the culinary landscape in Mauritius and foster a deeper appreciation for Italian traditions.
The success of the "A Taste of Italy: Italiano in cucina" workshop highlights the potential for future collaborations between L'Artigiano, the Italian Cultural Institute of Pretoria, and other stakeholders in the hospitality industry. As the demand for authentic and diverse culinary experiences continues to grow, initiatives like this workshop will play a crucial role in promoting cultural exchange and culinary innovation in Mauritius.
Key points
- * L'Artigiano partnered with the Italian Cultural Institute of Pretoria to host a workshop promoting Italian culture and cuisine in Mauritius. * The event featured a culinary journey through various Italian regions, showcasing regional specialties and products. * The initiative aims to build bridges between Italian producers and local hospitality teams, promoting the sharing of Italian culture and cuisine.
