The fate of modern poultry slaughterhouse projects in Morocco's Tangier and Tetouan regions remains uncertain. In Tetouan, local authorities have been preparing to implement a decision to establish a modern poultry slaughterhouse. However, in Tangier, the sector continues to be plagued by irregularities, with many shops selling chicken meat in unsanitary conditions. Local authorities have shut down several establishments that were found to be slaughtering and selling poultry outside of health standards.
According to sources, the regional authorities in Tangier had previously decided to close several shops that were operating outside of health standards. There are calls for the local councils to coordinate with relevant ministries to ensure the financing of a modern poultry slaughterhouse project in Tangier. The project aims to distribute meat according to health standards and support tourism development projects.
In Tetouan, concerns have been raised about the ability of the local council to implement the modern poultry slaughterhouse project before the end of the current electoral term. A meeting was held to discuss a partnership agreement between the council and the Ministry of Agriculture, Fisheries, and Rural Development. The agreement aims to build and equip a modern poultry slaughterhouse that meets health and technical standards.
The implementation of modern slaughterhouses is part of a broader plan to develop the food and economic sector in Tetouan. The goal is to create a modern poultry market that meets health and environmental standards, replacing the current practice of slaughtering poultry in unsuitable conditions. Several tons of rotten poultry meat have been seized, and many individuals have been prosecuted.
During the meeting, the details of the agreement were discussed, including the obligations of all parties involved, financing, studies, and procedures for granting licenses to sell live and slaughtered chickens. Recommendations were made to involve professionals in the implementation of the project and to establish a market for poultry and eggs.
The project aims to increase commercial transactions, allow consumers to know the source of their meat, and subject it to veterinary control. This will help protect consumer health and safety, and ensure relatively stable prices. The modern slaughterhouse will be responsible for distributing meat.
Tetouan's urban council has taken steps to implement the project, coordinating with local and regional authorities, as well as various stakeholders, including the Regional Directorate of Agriculture and the Veterinary Service. The goal is to finalize the project and ensure its success.
Key points
- Uncertainty surrounds modern poultry slaughterhouse projects in Morocco's Tangier and Tetouan regions
- Implementation of modern slaughterhouses aims to improve health and environmental standards
- Project faces challenges, including concerns about financing and implementation timeline
