Egypt's markets witnessed a relatively stable trend in prices of vegetables, fruits, fish, poultry, and meat on Friday, October 30, 2026. This stability is supported by the availability of supplies and regular trading activity, according to recent updates from the Obour Market and the Poultry Exchange. A field survey revealed slight variations between wholesale and retail prices due to transportation costs and profit margins, without significant price jumps.
The prices of vegetables showed relative stability, with slight increases ranging from 3 to 7 pounds per kilogram in retail markets compared to wholesale prices. For example, tomato prices ranged from 7 to 18 pounds per kilogram, potatoes from 12 to 20 pounds, white onions from 15 to 21 pounds, and red onions from 14 to 20 pounds. Additionally, the price of zucchini ranged from 10 to 15 pounds per kilogram, carrots without tops from 10 to 15 pounds, and local eggplant from 7 to 9 pounds per kilogram.
The prices of fruits also stabilized with minor variations in consumer prices. For instance, the price of local oranges ranged from 10 to 15 pounds per kilogram, sugar oranges from 8 to 14 pounds, and Abou Sera oranges from 12 to 20 pounds per kilogram. Furthermore, the price of tangerines ranged from 12 to 20 pounds, grapefruits from 6 to 12 pounds, and local lemons from 12 to 18 pounds per kilogram. The price of Karmesan grapes ranged from 40 to 50 pounds per kilogram.
The prices of fish maintained their stability, particularly for tilapia, which is in high demand. Specifically, the prices were as follows: tilapia (1) ranged from 68 to 70 pounds per kilogram, tilapia (2) from 63 to 67 pounds, tilapia fillet from 100 to 300 pounds, and white shellfish from 210 to 310 pounds per kilogram. Moreover, the price of Suez pasta ranged from 80 to 140 pounds, squid and calamari from 250 to 450 pounds, and crab from 50 to 210 pounds per kilogram.
The prices of white chickens remained stable, ranging from 70 to 75 pounds per kilogram in the poultry exchange, and from 80 to 90 pounds per kilogram in retail stores, depending on the region and transportation costs. The prices of Saso chickens were around 100 pounds per kilogram in farms and between 105 and 110 pounds per kilogram in markets. Additionally, the price of local chickens was about 110 pounds per kilogram in farms and between 115 and 120 pounds per kilogram in markets.
The prices of eggs also stabilized, with a carton of red eggs priced at 125 pounds for wholesale and between 135 and 145 pounds for retail, depending on the region. A carton of white eggs was priced at 120 pounds for wholesale and between 130 and 140 pounds for retail. This stability in egg prices contributes to the overall calm in the market.
The prices of meat remained stable with available supplies in various outlets and consumer complexes. For example, the price of local beef ranged from 400 to 450 pounds per kilogram, and the price of imported beef from 330 to 390 pounds per kilogram. The government outlets continue to offer meat at discounted prices, which helps increase supply and achieve relative balance in the market.
Key points
- The Egyptian market experiences relative stability in prices of basic commodities.
- Government initiatives and outlets help maintain market balance.
- Prices of vegetables, fruits, fish, poultry, and meat show minor variations.
