Egyptian chef Moushira Abdel-Malek recently shared a recipe for a Mexican sauce with tenderloin filets in Al-Ahram Weekly. The recipe, published on September 29, 2026, serves 4-8 people and features 8 beef tenderloin filets as the main ingredient. The dish is accompanied by a sauce made from a variety of ingredients, including onion, celery, carrot, Bay leaves, cilantro, tomato pulp, Balsamic vinegar, Worcestershire sauce, and cooking cream.
To prepare the dish, the chef begins by heating oil and butter in a wide skillet. The filets are then cooked to the desired level of doneness, after being sprinkled with salt and pepper on both sides. Once cooked, the filets are removed from the skillet and set aside. The onion slices are then caramelized, and the vinegar, sauce, and other ingredients are added to the skillet. The mixture is cooked until it reaches the desired consistency, with hot water added if necessary.
The sauce features a combination of ingredients, including diced celery head, diced carrot, fresh Bay leaves, coarsely chopped cilantro leaves, tomato grated pulp, Balsamic vinegar, Worcestershire sauce, and cooking cream. The chef notes that hot sauce can be added to taste, and the dish is seasoned with salt, pepper, and paprika. The filets are arranged in a serving dish and topped with the onion and vegetable sauce.
The dish is recommended to be served with a side of buttery creamy potato mash. The recipe is featured in the 1 October, 2026 edition of Al-Ahram Weekly. In related news, Egypt's President Abdel Fattah el-Sisi recently discussed the country's economic and regional challenges, highlighting the need for sustainable development and investment.
Egypt has been working to boost its economy and address regional challenges. The country has huge resources, but faces mounting economic and regional challenges, according to President el-Sisi. The President emphasized the importance of cooperation and dialogue in addressing these challenges.
In other news, the Grand Egyptian Museum has received four million visitors since its opening, according to the Ministry of Antiquities. The museum has become a popular tourist destination, showcasing Egypt's rich history and cultural heritage.
Egypt has also been actively participating in international sports events, including the Africa Cup of Nations qualifiers. The Egyptian national team recently played against South Sudan in a 2027 AFCON qualifier, with Egypt winning the match. The team is seeking to qualify for the tournament and make a strong impression.
Key points
- The recipe serves 4-8 people and features 8 beef tenderloin filets as the main ingredient.
- The dish is accompanied by a sauce made from a variety of ingredients, including onion, celery, carrot, Bay leaves, cilantro, tomato pulp, Balsamic vinegar, Worcestershire sauce, and cooking cream.
- The Grand Egyptian Museum has received four million visitors since its opening.
