The Egyptian fish market witnessed a notable fluctuation in prices on Sunday, October 11, 2026. According to the latest updates from the Obour market, a major wholesale market for fish and seafood, prices varied across different types of fish. The market is a significant sector in Egypt's food industry, with high demand from consumers. The prices of fish and seafood are closely watched by Egyptians, who are keen to stay informed about the costs of their staple food.
In the freshwater fish category, the price of excellent tilapia ranged between 77 and 81 pounds per kilogram. Medium tilapia was priced between 71 and 75 pounds, while Aswan tilapia cost between 30 and 100 pounds per kilogram. Other types of freshwater fish, such as qashr al-bayadas, were priced between 220 and 350 pounds, and baladi white fish ranged from 150 to 250 pounds per kilogram. The price of snakes, a type of fish, varied significantly, ranging from 100 to 600 pounds per kilogram.
The prices of popular seafood items also showed variation. For example, Swiss macaroni was priced between 110 and 150 pounds, while frozen macaroni cost between 30 and 60 pounds per kilogram. The price of calamari ranged from 250 to 450 pounds per kilogram, and shark meat cost between 100 and 150 pounds. Haddad fish was priced between 30 and 60 pounds, and frozen coral ranged from 30 to 60 pounds per kilogram.
The prices of crab and coral also showed some movement. The price of coral ranged from 50 to 230 pounds, and frozen barboun ranged from 30 to 60 pounds per kilogram. In the shrimp category, the price of jumbo shrimp ranged from 1000 to 1200 pounds per kilogram. Excellent shrimp was priced between 850 and 950 pounds, and medium fresh shrimp cost between 740 and 840 pounds per kilogram, representing a 15-pound increase from its previous price.
The prices of other types of seafood also varied. Small fresh shrimp was priced between 200 and 400 pounds per kilogram, and frozen medium shrimp ranged from 175 to 525 pounds. In the category of high-end fish, the price of large bouri ranged from 150 to 190 pounds, and medium bouri cost between 100 and 150 pounds, representing a 10-pound increase from its previous price.
The prices of some other popular fish also showed some changes. For example, the price of shamour ranged from 100 to 300 pounds, and waqar and qarous cost between 150 and 350 pounds per kilogram. The price of frozen mackerel ranged from 150 to 250 pounds per kilogram. These prices are closely watched by consumers and traders alike, who are keen to stay informed about the trends in the fish market.
Overall, the fish market in Egypt continues to experience fluctuations in prices, driven by factors such as supply and demand. The Obour market remains a key player in the industry, providing a platform for traders and consumers to buy and sell fish and seafood. The prices of fish and seafood are expected to continue to vary in the coming days, and consumers will be watching closely to see how the market evolves.
Key points
- The price of medium fresh shrimp increased by 15 pounds to range between 740 and 840 pounds per kilogram.
- The price of medium bouri increased by 10 pounds to range between 100 and 150 pounds per kilogram.
- The prices of fish and seafood in Egypt vary significantly, with some types, such as jumbo shrimp, costing as much as 1000-1200 pounds per kilogram.
