Co'Cool, a company founded by Jade and François in late 2018, is making the most of coconuts from Sainte-Marie Island, also known as Nosy Boraha, off the coast of Madagascar. The island is abundant with coconut resources, and the company aims to utilize every component of the coconut. Their product line includes coconut oil extracted at cold temperatures, solid shampoos, soap made through cold saponification, peanut butter with coconut oil, and bowls crafted from coconut shells.
Jade, who grew up on Sainte-Marie Island, shared a personal experience that sparked her interest in coconuts. As a child, she was once buried under a pile of dry coconut husks. This incident led her to develop a passion for coconut products. She began producing coconut oil for personal use, eventually sharing it with friends and family. The positive response encouraged her to expand her operations.
Co'Cool's product range has grown to include around 30 items, encompassing food, cosmetics, wellness, and handicrafts. All products are designed and made locally on Sainte-Marie Island. The company's focus on local resources and craftsmanship reflects its commitment to promoting sustainable living and valuing traditional skills.
The coconut oil produced by Co'Cool is extracted at cold temperatures, preserving its natural benefits. Initially, Jade made the oil for her personal use, including hair, skin care, and cooking. As demand increased, she decided to turn her hobby into a business. Co'Cool's products have gained popularity, and the company is now planning to construct a workshop to professionalize its coconut oil production.
Co'Cool's long-term goals include establishing a small coconut plantation on Sainte-Marie Island to cultivate their own coconut trees. The company operates with a small-scale, artisanal approach, prioritizing local resources and expertise. This strategy enables Co'Cool to maintain control over its production process and ensure the quality of its products.
The company's growth and expansion plans are promising, with a focus on sustainable development and environmental responsibility. By utilizing coconuts in various ways, Co'Cool aims to minimize waste and maximize the potential of this abundant resource. The company's innovative approach to product development and commitment to local communities make it a notable player in Madagascar's entrepreneurial scene.
Co'Cool's initiative has the potential to inspire similar projects, promoting eco-friendly practices and supporting local economies. As the company continues to grow, it may serve as a model for sustainable business practices in Madagascar and beyond. With its unique products and dedication to environmental responsibility, Co'Cool is making a positive impact on Sainte-Marie Island and the wider community.
Key points
- Co'Cool utilizes coconuts from Madagascar's Sainte-Marie Island to create a diverse range of products, from cosmetics to food items.
