The Peacock Indian-Inspired Tapas, located in Observatory's Lower Main Road, has brought a fresh twist to the quirky food scene. Owners Andrew Williams and Priya Reddy identified a gap in the market and created a globally trending Indian tapas format with their own unique spin. Their approach allows for creative freedom in menu development, mixing traditional Indian dishes with innovative presentation.
The eatery's menu showcases a blend of traditional Durban and South Indian influences in spicing and flavor, presented in non-traditional ways. Dishes such as butter chicken, saag, and lamb curries are served on naan bread pizza-style or dolloped into mini puri. The new Breyani chicken bombs, reminiscent of Italian arancini, offer a pure Indian flavor experience dipped in a fresh mint raita.
Chef Wadia Dramat, who worked with Priya to push the creative boundaries of Indian cuisine, draws inspiration from her family's restaurant and her experience watching Indian, Indonesian, and Malaysian chefs. She aims to create dishes that are real Indian in flavor, aroma, and experience, yet pleasing to all palates. Dramat's approach balances spicing at mild and fragrant entry levels, with the option to personalize added degrees of heat.
One of the eatery's innovative dishes is the Masala fish taco, featuring yellowtail marinated with a secret spice mix and served in Mexican tacos with a habanero raita. This unique fusion offers an Indian flavor experience with a Mexican taco crunch. The vibrant and welcoming space, hosted by Andrew and managed by Carlo Adams, has quickly drawn a regular local clientele.
The eatery's menu offers a range of inventive fillings, including a mashed potato, thyme, and truffle oil samosa, and a lively chickpea with ginger and lime. Wadia's delicate approach allows for plenty of flavor experimentation, making it a great spot for customers looking to try new and exciting dishes.
In addition to its innovative savory dishes, The Peacock Indian-Inspired Tapas also offers a trio of desserts. The kulfi ice cream infused with saffron, 72% chocolate pot with a whisper of chilli, and substantial coconut and cardamom truffles showcase the eatery's creative use of spices in sweet treats.
The Peacock Indian-Inspired Tapas has quickly become a popular spot in Cape Town, with word spreading about its unique take on Indian-inspired tapas. With its welcoming atmosphere and innovative menu, it's a great destination for foodies looking to try something new and exciting.
Key points
- The Peacock Indian-Inspired Tapas offers a unique fusion of Indian and international flavors.
- The eatery's menu features a range of innovative dishes, including Breyani chicken bombs and Masala fish tacos.
- The eatery's desserts, including kulfi ice cream and coconut truffles, showcase its creative use of spices in sweet treats.
