The Rahma restaurant, initiated by the Djek El Khir association in Tizi-Ouzou, has been in operation for six consecutive years, providing meals to those in need during the holy month of Ramadan. Located in the new city of Tizi-Ouzou, the restaurant serves around 225 meals per day. It has become a regular spot not only for the less fortunate but also for government officials and students who have grown accustomed to its services.
Preparations for the daily meals begin early in the morning. Members of the association and volunteers, both men and women, arrive at the restaurant to start their assigned tasks. One team is responsible for buying the necessary ingredients, while another team of cooks and kitchen assistants prepares the meals, which include chorba, a main course, dessert, and a cold drink.
The restaurant's ambiance is one of fraternity and camaraderie among the volunteers, who work tirelessly to ensure the success of their mission. This year's edition of the restaurant has a special touch, with players from the Jeunesse Sportive de Kabylie (JSK) football team participating in the preparations. The players' involvement has brought immense joy to the organizers.
Wafik Imarazene, president of Djek El Khir, expressed his happiness about the collaboration with the JSK players, stating that their participation has made this year's edition exceptional. The football players, including Saadou, Ilyas Chetti, and Uche, have been actively involved in setting up tables and serving meals to those who come to break their fast.
As the call to prayer for el maghreb approaches, signaling the end of the fast, everything is ready at the restaurant. Over 120 people have already taken their seats at the tables, and the organizers are preparing the meals for distribution. The atmosphere is convivial, with people from different walks of life coming together to break their fast in a sense of community.
One student, who regularly visits the restaurant, shared his experience, saying that he feels at ease and enjoys the meals, which are of special taste. He also appreciates the opportunity to save money for other things. After the meal, everyone leaves satisfied, and some even stay behind to help the organizers with their tasks.
The work of the Djek El Khir association does not end with the daily meals, as they continue to prepare for the next day's service. The association has called for contributions from anyone who wishes to support their cause, demonstrating the Algerian spirit of solidarity and mutual support during difficult times.
Key points
- The Rahma restaurant serves over 225 meals daily to those in need during Ramadan.
- The restaurant has received support from local football players, who have been actively involved in the preparations and serving of meals.
- The initiative is a testament to the Algerian spirit of solidarity and mutual support during difficult times.
