The Tunisian olive oil industry has achieved significant success at the DIDO International 2026 competition, winning 30 out of 40 medals awarded. The ceremony took place on October 28, 2026, in Tunis, as part of the "Fete de l'olive 2026" festival, organized by the Tunisian Network of Women in Olive Oil. This year's competition saw participation from several countries, including Tunisia, Italy, Algeria, France, and Greece.
A total of 5 Super Gold medals, 24 Gold medals, and 11 Silver medals were awarded during the competition. The judging process involved tasting sessions conducted in an international laboratory accredited by the International Olive Council and certified to ISO 17025 standards. This accreditation ensures the credibility of the results. The competition aims to promote and value Tunisian olive oil, enhance its added value, and facilitate its access to international markets.
According to Saoussen Mourad, president of the Tunisian Association of Women in Olive Oil, the competition provides a platform for Tunisian producers to compete with major international producers. She highlighted that the Tunisian olive oil has the ability to maintain its high quality for over 12 months, which is a significant competitive advantage in demanding international markets.
The top prize at the competition was awarded to the extra virgin olive oil produced by Maher Ben Ismail from the Ben Ismail domain in Toukabeur, Medjez El Bab. This achievement confirms that Tunisian olive oil can compete with the best in the world, particularly Italian and Greek olive oils. Mourad emphasized the importance of preserving Tunisia's olive oil heritage and history, which dates back to the Carthaginian and Punic civilizations.
The success of Tunisian olive oil producers at the DIDO International 2026 competition demonstrates their potential to compete globally. The industry is now calling for better valorization of Tunisia's olive oil wealth and historical heritage. Efforts to promote and support the industry are crucial to increasing its presence in international markets.
Saoussen Mourad stressed the need for continued participation in international competitions and targeted promotional campaigns to enhance the presence of Tunisian olive oil in external markets. The industry's growth and success depend on its ability to adapt to changing market demands and capitalize on its unique strengths.
The achievements of Tunisian olive oil producers at the DIDO International 2026 competition mark a significant milestone for the industry. With 30 medals won, Tunisia has solidified its position as a major player in the global olive oil market. As the industry continues to grow and evolve, it is likely that Tunisian olive oil will become increasingly recognized for its quality and distinct characteristics.
Key points
- Tunisian olive oil won 30 medals at the DIDO International 2026 competition.
- The competition was held as part of the "Fete de l'olive 2026" festival in Tunis.
- The top prize was awarded to Maher Ben Ismail's extra virgin olive oil from Medjez El Bab.
