The Celiac Association in Qafsa, Tunisia, has appealed to social affairs authorities to provide support in procuring gluten-free food for its 721 members. Association president, Soussen El Akermi, stated that the current supply is insufficient to meet the daily needs of patients. Celiac disease is a chronic digestive disorder that damages the intestines, making it difficult for them to absorb food containing gluten. Patients require a strict gluten-free diet to manage their condition.
El Akermi expressed concerns that the association's resources are limited, making it challenging to provide the necessary food for its members. She emphasized that patients need a constant supply of gluten-free food, which is not readily available in the market. The association's efforts to provide food are being hindered by the high costs and limited availability of gluten-free products.
One of the association's members, who wished to remain anonymous, shared her struggles in accessing gluten-free food. She stated that the required food items are not easily available in the market, and when they are, they are often expensive. She expressed hope that the government will intervene to support celiac patients and provide them with the necessary food.
Celiac disease is a lifelong condition that requires a strict gluten-free diet. Patients with the condition must be vigilant about their food intake to avoid complications. The association's efforts to raise awareness about the condition and provide support to patients are crucial in helping them manage their condition.
The association's appeal for support highlights the challenges faced by celiac patients in Tunisia. The government's intervention is necessary to ensure that patients have access to affordable and available gluten-free food. The association's president emphasized that the support is essential to enable patients to manage their condition effectively.
The issue of celiac disease and access to gluten-free food is not unique to Qafsa. Patients across Tunisia face similar challenges in accessing affordable and available gluten-free food. The government's response to the association's appeal will be crucial in determining the level of support provided to celiac patients.
The Celiac Association in Qafsa is working to raise awareness about the condition and provide support to patients. The association's efforts are essential in helping patients manage their condition and improve their quality of life. The government's support is necessary to ensure that patients have access to the necessary food and resources to manage their condition effectively.
Key points
- The Celiac Association in Qafsa has 721 members who require gluten-free food to manage their condition.
- The association's resources are limited, making it challenging to provide the necessary food for its members.
- The government's intervention is necessary to ensure that patients have access to affordable and available gluten-free food.
