The launch of the olive harvest season in Kairouan has been scheduled for October 26, according to the official Facebook page of the Kairouan Governorate. This move is part of ongoing preparations to ensure the success of the 2026/2027 agricultural season. The preparations were discussed during a working session led by Kairouan's First Delegate, Sami Al-Aidi, on Monday. The session was attended by the Governorate's General Secretary, the Regional Delegate for Agricultural Development, and several other officials.
The working session focused on monitoring preparations for the new agricultural season, particularly with regard to the major crop season and the availability of seeds and fertilizers. Discussions also centered on preparations for the olive harvest and processing season. The session reviewed indicators and results of the previous agricultural season, highlighting areas that require improvement.
A special session dedicated to the olive harvest and processing season will be held soon, with an emphasis on securing all stages of the process, from harvesting and transportation to processing and marketing of olive oil. The importance of proper care in disposing of olive pomace was also stressed. According to officials, these measures aim to ensure a smooth and successful olive harvest season.
Kairouan is one of Tunisia's major olive-producing regions, and the olive harvest season is a critical period for local farmers. The region's agricultural sector plays a vital role in the country's economy, and efforts to support farmers and improve crop yields are ongoing. The upcoming olive harvest season is expected to be a significant event for the local community.
The preparations for the olive harvest season are part of a broader strategy to boost Tunisia's agricultural sector. The government has been working to improve agricultural productivity, enhance farmers' skills, and promote sustainable farming practices. These initiatives aim to increase crop yields, improve food security, and contribute to the country's economic growth.
The olive harvest season in Kairouan is expected to involve thousands of farmers and workers, who will be involved in harvesting, processing, and marketing olive products. Local authorities have urged farmers to adhere to best practices and safety standards during the harvest season. The success of the olive harvest season is crucial for the local economy and the country's overall agricultural production.
The launch of the olive harvest season in Kairouan on October 26 marks an important milestone in Tunisia's agricultural calendar. The season's success will depend on various factors, including weather conditions, crop yields, and market demand. Local authorities and farmers are working together to ensure a successful harvest season and to promote sustainable agricultural practices in the region.
Key points
- The olive harvest season in Kairouan is set to begin on October 26, as part of preparations for the 2026/2027 agricultural season.
