On Monday, September 21, 2026, Tunisian Health Minister Dr. Mustafa Al-Ferjani engaged in a series of bilateral meetings with high-ranking officials on the sidelines of the Food and Agriculture Organization (FAO) global conference. The conference focused on "Working for One Health in Agricultural and Food Systems." Dr. Al-Ferjani met with FAO Director-General, French Minister of Agriculture, Food, and Food Sovereignty, and the Director-General of the National Authority for Disease Prevention and Control of the People's Republic of China.
The meetings explored ways to enhance cooperation in shared health areas and develop bilateral partnerships, particularly in prevention, health security, and the "One Health" approach. Discussions also covered integrated epidemiological surveillance, antimicrobial resistance, and zoonotic diseases. The "One Health" approach aims to promote a collaborative effort between human, animal, and environmental health sectors to address health challenges.
Dr. Al-Ferjani and his counterparts also examined opportunities to develop cooperation in digital health with specialized health institutions and structures. This included exploring the potential for establishing partnerships in health data management, telemedicine, and health information systems. Strengthening these areas can improve health outcomes and disease surveillance in Tunisia and beyond.
The meetings also touched on the possibility of establishing bilateral partnership agreements and executive programs to solidify cooperation areas and enhance coordination in priority health areas. Such agreements can facilitate the exchange of expertise, technology, and best practices in health sector development.
FAO Director-General, Dr. Qu Dongyu, emphasized the importance of collaboration between countries to address global health challenges. He highlighted the need for a unified approach to health, recognizing the interconnectedness of human, animal, and environmental health. This approach can help mitigate the risks of zoonotic diseases and promote sustainable agriculture and food systems.
The French Minister of Agriculture, Food, and Food Sovereignty, expressed her country's commitment to supporting Tunisia in its efforts to strengthen its health sector. She noted that France is willing to share its expertise in areas such as food safety, animal health, and environmental protection. This cooperation can contribute to improving health outcomes and promoting sustainable development in Tunisia.
The outcome of these meetings is expected to contribute to the development of Tunisia's health sector, particularly in the areas of prevention, health security, and digital health. The agreements and partnerships resulting from these discussions can help address health challenges and promote a more integrated approach to health in the region.
Key points
- Dr. Mustafa Al-Ferjani's meetings with international officials aimed to enhance cooperation in the "One Health" approach.
