The National Health Safety Authority for Food Products in Tunisia is nearing the completion of its digitalization efforts. According to Mohamed Rabhi, the head of the authority, the digitalization of services is expected to be finalized by the end of the year. This move aims to improve the efficiency and accessibility of the authority's services. Rabhi made the announcement during a recent television program.
The authority is working on implementing a quality management system to obtain international accreditation. This involves adhering to three international standards: ISO 9001, ISO 17020, and ISO 17025. The goal is to enhance the authority's quality management system and ensure compliance with international best practices. Rabhi emphasized the importance of this accreditation for the authority.
Internal audits have already begun at the authority, and external audits by official bodies are scheduled to take place in the near future. These audits are crucial for obtaining the international accreditation. Once accredited, the authority will have demonstrated its commitment to quality and safety in the food industry. This accreditation is expected to boost confidence in the authority's services.
In addition to digitalization and accreditation, the authority is focused on developing its human resources. A program aimed at enhancing the skills and capabilities of its staff is underway. This program is part of the authority's efforts to build a competent and effective workforce. By investing in its employees, the authority aims to improve its overall performance.
The authority's digitalization efforts include the development of an official portal. This portal will enable the authority to provide its services remotely, making it more convenient for stakeholders to interact with the authority. The portal is expected to be launched by the end of the year, marking a significant milestone in the authority's digital transformation.
The digitalization of the authority's services will also involve the implementation of digital systems for administrative and financial management. This will improve the efficiency and transparency of the authority's operations. Furthermore, digital systems will be put in place for the management of samples, enhancing the authority's ability to monitor and control food safety.
The National Health Safety Authority for Food Products plays a critical role in ensuring food safety in Tunisia. With its efforts to digitalize services, obtain international accreditation, and develop its human resources, the authority is poised to make a positive impact on the country's food industry. By enhancing its services and capabilities, the authority can better protect public health and promote a safer food environment.
Key points
- The authority aims to finalize the digitalization of its services by the end of the year.
- The authority is working towards obtaining international accreditation by implementing a quality management system.
- The authority's digitalization efforts include the development of an official portal for remote service delivery.
