Tunisia is prioritizing soil health and green water in its agricultural sector. The National Institute of Large Cultures (INGC) recently organized a training program to enhance the capacities of pioneering farmers. The program is part of a climate resilience project through the governance of natural resources. The training sessions, held in Tabarka in August and September 2026, focused on sustainable practices.
The first training session, held from August 31 to September 3, 2026, covered green water, good agricultural practices, and conservation agriculture through direct sowing. The second session, held from September 21 to 24, 2026, addressed the integration of legumes, integrated pest management, and cover crops for water preservation. These sessions used a participatory and practical approach.
The training program aims to equip pioneering farmers with the skills to disseminate sustainable practices to their communities in the Jendouba governorate. By adopting these practices, farmers can improve soil health, conserve water, and increase crop yields. The program is expected to contribute to Tunisia's agricultural development and climate change mitigation efforts.
The INGC's initiative is part of a broader effort to promote sustainable agriculture in Tunisia. The country's agricultural sector faces challenges related to climate change, soil degradation, and water scarcity. By investing in sustainable practices, Tunisia aims to improve its agricultural productivity and resilience to climate change.
The training program is also expected to have a positive impact on the local economy. By promoting sustainable agriculture, the program can help create jobs and stimulate economic growth in rural areas. Additionally, the program can help improve food security and reduce Tunisia's reliance on imported agricultural products.
Tunisia's focus on soil health and green water is part of a broader trend towards sustainable agriculture in Africa. Many African countries are prioritizing sustainable agriculture as a way to address climate change, improve food security, and promote economic development. Tunisia's initiative is an example of how African countries can work towards a more sustainable future.
The success of the training program will depend on its implementation and the adoption of sustainable practices by farmers. The INGC will likely continue to play a key role in promoting sustainable agriculture in Tunisia. The program's impact will be closely watched by stakeholders in the agricultural sector.
Key points
- Tunisia's National Institute of Large Cultures trains farmers on sustainable practices.
- The program focuses on soil health and green water.
- The initiative aims to promote sustainable agriculture and climate resilience.
