In the heart of Ampitatafika, a young couple, Nantenaina Fifaliana and Rotsy, have brought their passion for food to life with Trano Feta, a restaurant that showcases a creative blend of Chinese, French, and Malagasy cuisine. The restaurant is housed in a traditional Malagasy house, with walls made from mud and zebu dung, which serves as a testament to the country's rich cultural heritage. With a focus on using local ingredients and traditional cooking methods, Trano Feta offers a truly authentic dining experience.
Nantenaina Fifaliana, the chef and owner of Trano Feta, has a background in photography and cinema, but cooking has always been his true passion. He had initially wanted to pursue a career in hospitality, but circumstances led him to explore other fields. However, his love for cooking never faded, and he eventually decided to open his own restaurant. With a menu that features a range of dishes, including henomby ritra, a traditional Malagasy braised meat dish, Trano Feta is quickly becoming a favorite among locals.
Despite opening just before the COVID-19 pandemic, Trano Feta has managed to thrive, thanks in part to its innovative approach to food delivery. The restaurant offers free delivery, which has been a hit with customers. This strategy has not only helped the restaurant to stay afloat but also allowed the couple to fine-tune their menu and service. With a focus on quality and quantity, Trano Feta is committed to providing an exceptional dining experience.
The menu at Trano Feta features a range of creative dishes, including the "Maxi Plateau," which is a platter of grilled meats and seafood, served with four portions of fries. The restaurant also offers a range of themed menus, with a different theme each month. In August, the restaurant featured a seafood-themed menu, with dishes such as poulpe en sauce and crabe au coco. This approach has allowed the couple to showcase their creativity and versatility in the kitchen.
One of the standout dishes at Trano Feta is the "wings spéciales Trano Feta," which is a fusion of American-style Buffalo Wings with Chinese flavors. The restaurant also offers a range of other dishes, including magret de canard, which is served with a Chinese-inspired sauce. With a focus on using fresh, locally sourced ingredients, Trano Feta is committed to providing a truly authentic dining experience.
Nantenaina Fifaliana's passion for food is evident in every aspect of the restaurant, from the menu to the decor. He cites food shows as a source of inspiration and believes that cooking and photography are complementary fields. With a focus on creativity and innovation, Trano Feta is quickly becoming a must-visit destination for foodies in Madagascar.
The couple behind Trano Feta has big plans for the future, including rebranding the restaurant as "Ambrosia" and introducing a new menu that features grilled meats. With a focus on providing an exceptional dining experience, Trano Feta is set to continue to thrive in the years to come. KEY_POINT: Trano Feta offers a unique blend of Chinese, French, and Malagasy cuisine in a traditional Malagasy setting. KEY_POINT: The restaurant has managed to thrive despite the challenges posed by the COVID-19 pandemic. KEY_POINT: The couple behind Trano Feta has big plans for the future, including rebranding and introducing new menu items.
