The Bay Club at Anahita has announced the reopening of its renovated restaurants and bars, set to take place in October 2026. The renovation aims to provide a warm and luxurious residential experience, combining natural materials, spacious areas, and a seamless transition between indoors and outdoors. The culinary scene has been reimagined to strengthen the connection with the ocean, beach, and pool.
The renovation features open kitchens, live cooking stations, and carefully designed private dining experiences. Mauritian creativity is also showcased through the incorporation of original works by local artist Daphnée Doomun. Her pieces can be found in Origine Kitchen and Harbour House, adding a touch of local artistry to the dining spaces. This blend of international luxury and Mauritian flair is designed to offer residents and guests a unique experience.
Origine Kitchen is a welcoming dining address that celebrates nature, flavors, and the joy of gathering. The day begins in the tropical garden, while evenings feature generous buffets inspired by fresh produce and island flavors. Open kitchens and live cooking stations bring energy and spectacle to the experience. The new terrace and intimate corners in the garden invite guests to enjoy al fresco dining in a relaxed tropical atmosphere.
The Jetty Bar, formerly Vu Bar, is located at the heart of Maré Maré Beach Club and features a 360-degree bar with stunning ocean views. The bar will become a lively gathering spot for residents and guests throughout the day, offering lounge music, carefully crafted cocktails, and selected entertainment. This reflects the relaxed and convivial spirit of coastal living at The Bay Club at Anahita.
Maré Maré Beach Club, formerly Bliss, has been entirely reimagined as the social and culinary hub of The Bay Club at Anahita's coastal lifestyle. The new menu was created in collaboration with renowned South African chef Reuben Riffel, who brings his approach to authentic cuisine, human connection, and vibrant flavors. The menu features fresh products, generous portions, and a focus on sharing dishes.
The Sky Room at Maré Maré is a private dining room designed for celebrations and special occasions. Located within Maré Maré Beach Club, it offers an intimate setting with personalized service and a coastal atmosphere. The room features a stunning celestial dome reinterpreted by Studio Des Îles, inspired by Johann Bayer's Uranometria. This historic star map creates a fascinating connection to the island of Mauritius and its visible constellations.
Harbour House, set to open in late October, is an upscale steakhouse inspired by the luxury yachting world. The restaurant offers exceptional meat dishes, carefully prepared seafood, tapas, and sharing plates. Each dish can be paired with carefully selected wines from La Réserve, ensuring a culinary experience focused on flavors, expertise, and conviviality. The immersive decor features an original work by Daphnée Doomun, adding a unique identity to Harbour House.
Key points
- The Bay Club at Anahita's renovated restaurants and bars offer a range of culinary experiences, from Origine Kitchen's buffet to Harbour House's upscale steakhouse.
- The renovation incorporates local Mauritian creativity, including original works by artist Daphnée Doomun.
- The culinary team, including chef Reuben Riffel, has crafted menus that celebrate authentic cuisine, human connection, and vibrant flavors.
