In the heart of Kloof, South Africa, lies Sprigs, a beloved breakfast destination owned by twins Clare and Fiona Ras. Established nearly 30 years ago, Sprigs has built a reputation for serving healthy yet decadent food. The restaurant, located at Fields Shopping Centre, 13 Old Main Rd, offers a cozy atmosphere, complete with an open kitchen area where customers can watch chefs prepare their meals.
The menu at Sprigs boasts an impressive array of breakfast options, ranging from simple dishes like two eggs on toast to more elaborate offerings such as a full English breakfast. Other popular choices include Moroccan mince on toast, chickpea and Mediterranean veg vegan scramble, and omelettes baked with pesto, onions, and mozzarella. Customers can also indulge in French toast and apple muesli pancakes, with the former often paired with bacon and maple syrup.
During a recent visit, the reviewer opted for the creamy mushrooms, bacon, and two poached eggs on health toast, priced at R170. The dish was well-received, with the reviewer praising the soft eggs and rich, creamy mushrooms. The Glass Guy, who accompanied the reviewer, chose the Moroccan lamb pie, which came with roast potato wedges and a flavorful curry sauce, all for R130.
In addition to its breakfast offerings, Sprigs also serves a variety of light lunch dishes, including chicken liver parfait, Coronation chicken salad, and a Mexican vegetable bowl. The restaurant's deli section offers an assortment of cakes, such as lemon drizzle and orange cake with preserved oranges and a buttery crumble. The legendary cheesecake is also a popular choice among customers.
A tour of the deli revealed an impressive selection of homemade goods, including lemon curd, pesto mayo, and ginger nut biscuits. The quiche Lorraine is another item on offer. With a bill of R531 for two people, the reviewer rated the food, service, and ambiance at 3 ½ stars each.
Sprigs' commitment to quality and customer satisfaction has earned it a loyal following over the years. The restaurant's dedication to using fresh ingredients and creating unique dishes has contributed to its success. As a popular breakfast spot in Kloof, Sprigs continues to attract customers seeking a delicious and satisfying meal.
With its cozy atmosphere, diverse menu, and commitment to quality, Sprigs remains a top destination for breakfast enthusiasts in South Africa. Whether customers are in the mood for a hearty breakfast or a light lunch, Sprigs offers something for everyone.
Key points
- Sprigs offers a decadent breakfast experience with a variety of healthy and indulgent options.
- The restaurant's deli section features an assortment of homemade cakes and goods.
- Sprigs has built a loyal following over the years due to its commitment to quality and customer satisfaction.
