The South African olive oil industry celebrated its finest at the SA Olive competition, where 33 extra virgin olive oils received the prestigious gold seal. The winners, produced by 16 producers, were announced at an awards ceremony in Paarl on September 15. The competition not only recognizes outstanding olive oils but also honors individuals who have made significant contributions to the industry. This year's event saw a notable increase in the number of gold-winning olive oils.
Denise Bergman of Het Vlock Casteel was named Agriworker of the Year, acknowledging her exceptional work and dedication to the industry. John Scrimgeour received the Lifetime Contribution Award for his over two decades of service to the olive oil sector. As a former farm manager at Buffet Olives and chairman of SA Olive, Scrimgeour has been instrumental in shaping the industry. He continues to share his expertise with farmers, leaving a lasting impact.
Wendy Petersen, CEO of SA Olive, expressed pride in the country's olive oil producers, stating that they consistently raise the bar and demonstrate world-class production capabilities. The SA Olive competition serves as a testament to the industry's passion, skill, and commitment to quality. Petersen emphasized that the event is not only a celebration of exceptional olive oils but also a reflection of the producers' hard work and dedication.
Several producers stood out at the competition, with Lions Creek Estate's Karoo-blend, picual, and coratina extra virgin olive oils each receiving gold. The estate's Arbequina olive oil won silver. Notably, the Karoo-blend also secured gold at the Canada International Olive Oil Competition and the Carthage International Olive Oil Competition. This achievement showcases the estate's commitment to producing high-quality olive oils.
Andante Olives and Babylonstoren also made a significant impact at the competition. Andante Olives' Intenso and Delicate olive oils received gold, while their Mezzo and Forte olive oils won silver. Babylonstoren's Blend 2026 and Coratina 2026 olive oils both secured gold, highlighting the estate's expertise in producing exceptional olive oils. These awards demonstrate the producers' dedication to quality and craftsmanship.
Mardouw, De Rustica Olive Estate, and Willow Creek were among other notable winners at the competition. Mardouw's consistent success, with five consecutive years of receiving the most South African awards, is a testament to its innovative farming techniques and commitment to quality. De Rustica Olive Estate's five gold awards for its favolosa, Chef's Reserve Medium, chemlali, koroneiki, and coratina cultivars showcase its focus on sustainable and traditional farming practices.
The SA Olive competition serves as a platform for South African producers to showcase their exceptional olive oils and connect with consumers. With many of the award-winning olive oils available at local retailers and online, consumers can experience the quality and diversity of South African olive oils. The competition's success highlights the growth and potential of the South African olive oil industry.
Key points
- Thirty-three extra virgin olive oils received the gold seal at the SA Olive competition.
- Denise Bergman was named Agriworker of the Year, and John Scrimgeour received the Lifetime Contribution Award.
- South African olive oil producers continue to demonstrate world-class production capabilities, with many award-winning olive oils available locally and internationally.
