The Ministry of Trade and Industry (MINICOM) in Rwanda has announced that new regulations governing the production of traditional liquors are set to be implemented. These regulations have been in the works and are awaiting approval from the government. According to MINICOM, the new rules aim to standardize the production process and may allow some industries that were previously shut down to resume operations.
The announcement was made by Trade and Industry Minister Antoine Kajangwe during a parliamentary session on November 3, 2026, where he addressed concerns raised by lawmakers regarding challenges in the production and sale of agricultural products. Minister Kajangwe noted that the government has deemed it necessary to reassess the production methods of traditional liquors, particularly to protect public health and improve the quality of locally produced beverages.
The new regulations have been prompted by concerns over the quality and production methods of some traditional liquors. Minister Kajangwe revealed that some industries had altered their production methods, reducing the use of agricultural products and changing the composition of their beverages. He emphasized that the new regulations will enhance quality control and ensure that beverages meet required standards.
The regulations are part of broader efforts to improve quality control in various sectors. Minister Kajangwe stated that the government is working on legislation that will establish comprehensive standards for quality control across different industries, extending beyond traditional liquors. Additionally, the government is reviewing the structure, roles, and collaboration of agencies responsible for monitoring beverage quality to enhance oversight and enforcement.
In the meantime, the government is exploring alternative uses for crops such as cassava that were previously supplied to closed liquor industries. Minister Kajangwe mentioned that efforts are underway to promote the production of cassava juice and find new ways to process this agricultural product. The government is also implementing measures to regulate the production of traditional liquors in rural areas.
Under the new regulations, individuals seeking to produce traditional liquors for events or gatherings will be required to obtain permits from local authorities. These authorities will assess the production site, methods, and resulting beverages to ensure they meet health and safety standards. However, producers will not be allowed to commercialize these beverages, only produce them for specific events or functions.
The implementation of these new regulations is expected to improve the quality and safety of traditional liquors in Rwanda. The government aims to balance regulation with the preservation of traditional production methods, ensuring that local industries can operate sustainably while prioritizing public health. The regulations are anticipated to take effect in the near future, once formally approved and implemented by the relevant authorities.
Key points
- The new regulations aim to standardize the production process of traditional liquors and improve quality and safety standards.
