The Union Yarda Karkara group, based in Dakoro, Niger, has been working tirelessly for 15 years to empower women through entrepreneurship. With limited resources and rudimentary tools, the group has been transforming local agro-food products, demonstrating remarkable determination in the face of numerous challenges. The group's journey began with a training program organized by the SNV project, which equipped women with technical skills and encouraged them to form a collective to put their knowledge into practice.
The group has grown to comprise 34 members, specializing in the production of biscuits, couscous made from cowpeas, pasta based on cowpeas, and other local products. Recently, 25 young girls from the association underwent additional training in agro-food processing, further strengthening the group's capacity. The training was certified with the issuance of attestations, highlighting the group's commitment to continuous improvement and growth.
According to the group's president, Mme Abou Aboubacar, the initiative has enabled members to generate income, helping them meet some of their essential needs. The group's activities have not only provided a source of income but also fostered a sense of community and cooperation among its members. Mme Abou Aboubacar expressed her satisfaction with the progress made, emphasizing the positive impact of the group's work on the lives of its members.
Despite their achievements, the group faces significant challenges, including the lack of a suitable workspace, difficulties in marketing their products, and limited access to modern equipment. Mme Abou Aboubacar highlighted these challenges, stressing that they hinder the group's progress. However, she also emphasized the group's determination to overcome these obstacles and continue contributing to the development of their community and country.
To address the challenge of marketing their products, the group has established an internal sales system. Members receive a quantity of products, typically valued between 1,500 and 2,000 CFA francs, which they sell within their networks. The proceeds are then collected and distributed among the members, with a portion allocated to the group's treasury. This system has enabled the group to sustain its activities and provide a source of income for its members.
The group's treasury plays a vital role in its operations, supporting members during difficult times and providing interest-free loans when needed. Mme Abou Aboubacar explained that the treasury's funds are used to purchase raw materials, maintain the group's operations, and provide remuneration to members for their work. This system has fostered a sense of solidarity and cooperation within the group.
The Union Yarda Karkara group's story is a testament to the resilience and determination of rural women entrepreneurs in Niger. Despite facing significant challenges, the group continues to contribute to the local economy and promote women's empowerment. Their efforts have not gone unnoticed, and their commitment to their goals is inspiring.
Key points
- The group has been in operation for 15 years, promoting female entrepreneurship through local food processing.
- The group faces challenges, including limited access to modern equipment and difficulties in marketing their products.
- Despite these challenges, the group remains determined to contribute to the development of their community and country.
