The Director-General of the National Agency for Food and Drug Administration and Control (NAFDAC), Prof. Mojisola Adeyeye, has expressed concern over widespread public ignorance about food safety in Nigeria. In a video shared by BusinessDay TV, Adeyeye explained NAFDAC's regulatory responsibilities across the food value chain. She emphasized that several government agencies are involved in different stages of food production, from farm to consumer. Adeyeye's comments come amid discussions about food safety in Nigeria and calls for clearer understanding of the roles played by different government agencies.
According to Adeyeye, NAFDAC's mandate largely covers processed and semi-processed foods. The agency does not regulate fresh produce, such as oranges sold directly in markets, as these responsibilities primarily fall under the Ministry of Agriculture. However, NAFDAC becomes involved where pesticides are concerned, as the agency regulates such products and educates farmers on their proper use. This collaboration with the Ministry of Agriculture aims to ensure safe and responsible use of pesticides.
Adeyeye attributed some challenges in pesticide use to illiteracy, citing that about 56 percent of farmers are illiterate. This lack of understanding can lead to the misuse of agricultural chemicals, with some people believing that applying more of a product would produce better results. The NAFDAC boss emphasized that illiteracy is a significant obstacle to effective communication and education on pesticide use.
The NAFDAC Director-General acknowledged that the agency has limitations in reaching every farmer across the country, given the large number of farmers involved in agricultural production. With millions of farmers in Nigeria, NAFDAC cannot feasibly educate each one individually. Despite these challenges, Adeyeye maintained that NAFDAC still has a crucial role to play in farmer education due to its regulatory responsibility over pesticides.
Adeyeye's comments highlight the complexities of food safety regulation in Nigeria. While the Ministry of Agriculture has primary responsibility for fresh produce, NAFDAC plays a vital role in ensuring the safe use of pesticides. The collaboration between these agencies and others is essential to protecting consumers across the food supply chain.
The issue of food safety in Nigeria has sparked discussions and calls for clearer understanding of the roles played by different government agencies. Adeyeye's remarks emphasize the need for public awareness and education on food safety responsibilities. By working together, government agencies and the public can promote a safer and more informed food culture.
Ultimately, Adeyeye's criticism of public ignorance highlights the need for increased awareness and education on food safety in Nigeria. By addressing these knowledge gaps, the country can work towards improved food safety and reduced risks associated with food production and consumption.
Key points
- NAFDAC Director-General Prof. Mojisola Adeyeye criticizes public ignorance about food safety responsibilities in Nigeria.
- NAFDAC's mandate covers processed and semi-processed foods, while the Ministry of Agriculture regulates fresh produce.
- Illiteracy among farmers is a significant obstacle to effective communication and education on pesticide use.
