Morocco has temporarily halted its tomato exports to African markets in an effort to stabilize the domestic supply and help reduce high prices. The decision was confirmed by the head of the Professional Federation of Fruit and Vegetable Production and Export (FIFEL) and a government source. This move comes as tomato prices in Morocco have surged due to decreased production in the Souss-Massa region, a major tomato-producing area, and increased costs for fertilizers and fuel.
The Souss-Massa region plays a crucial role in Morocco's tomato production. However, the area has recently experienced a decline in productivity, contributing to the price hike. Additionally, the costs of essential inputs such as fertilizers and fuel have risen, further exacerbating the situation. As a result, tomato prices have exceeded 12 dirhams (approximately $1.30) per kilogram in some retail markets, with wholesale prices reaching 9 dirhams in Casablanca.
Morocco is the second-largest exporter of tomatoes to the European Union, but its African market is relatively smaller. The government has notified exporters serving African markets of the temporary halt, with the exception of higher-priced tomatoes destined for European markets. According to FIFEL head Houcine Aadrissour, the decision aims to organize the market and ensure a stable supply of tomatoes domestically.
The Moroccan government has historically imposed restrictions on the export of certain fresh products to prioritize domestic consumption. The current halt on tomato exports to African markets is seen as a measure to address the rising prices and ensure food security. The government's focus on "food sovereignty" is a key priority, as stated by government spokesperson Samir Belfaqih.
The decision to halt tomato exports is part of a broader effort by the Moroccan government to regulate food prices. Finance Minister Fouzi Lekjaa recently announced plans to organize food exports to help reduce prices. The government is also working to establish regional distribution companies to minimize intermediaries and lower costs. Additionally, it maintains support for transportation to help stabilize food prices.
Morocco's agricultural exports have seen a 4.3% year-on-year increase, reaching 33.1 billion dirhams ($3.4 billion) during the first nine months of the year. The government's measures aim to balance the needs of domestic consumers and exporters. By prioritizing domestic supply and regulating exports, the government hopes to alleviate pressure on tomato prices and maintain stability in the market.
The temporary halt on tomato exports to African markets is expected to be lifted soon, according to a government source. The move is not expected to have a significant long-term impact on Morocco's export relationships, particularly with the European Union. The government's proactive approach to managing food prices and ensuring a stable domestic supply demonstrates its commitment to addressing the challenges facing the country's food system.
Key points
- Morocco halts tomato exports to African markets to stabilize domestic supply and reduce high prices.
