The Peruvian Embassy in Morocco, in collaboration with Kenzi Tower Hotel in Casablanca, is organizing the eighth edition of the Peruvian gastronomic festival. The event will take place from October 14-17, 2026, at the Skies restaurant of the hotel. This festival aims to showcase the rich and diverse Peruvian cuisine, recognized internationally for its unique blend of products, cultural influences, and culinary creativity.
The festival's culinary offerings have been crafted by Peruvian chef Julio Castillo, who will be traveling from Madrid to present a selection of iconic Peruvian dishes. Through his cuisine, guests will be able to experience the diversity of native ingredients, traditional techniques passed down through generations, and the harmonious fusion of cultural traditions that have shaped Peruvian cuisine.
Peruvian cuisine is known for its dynamic and innovative approach, integrating tradition and modernity in a unique expression. The festival offers more than just a succession of dishes; it provides an immersive experience into Peru's cultural identity. Each dish reflects the country's history, where indigenous, European, African, and Asian influences converge, giving life to a distinctive and contemporary cuisine.
Kenzi Tower Hotel has established itself as an ideal venue for hosting exceptional events, and this festival is no exception. The hotel is renowned for its expertise in accommodating events of various sizes and its commitment to staying up-to-date with the latest trends. Whether it's gastronomy, culture, or professional meetings, Kenzi Tower Hotel provides its expertise and spaces to create a unique setting for each event.
The festival is expected to be a highlight of the culinary calendar in Casablanca, offering a unique opportunity for foodies and culture enthusiasts to experience the rich flavors and traditions of Peruvian cuisine. With its carefully curated selection of dishes and exceptional venue, this event promises to be an unforgettable experience for all attendees.
The Peruvian gastronomic festival has become an annual event in Casablanca, with previous editions receiving critical acclaim. This year's festival aims to build on that success, providing a platform for Peruvian cuisine to shine and for Moroccan audiences to experience the diversity and richness of Peruvian culture.
The eighth edition of the Peruvian gastronomic festival will feature a range of activities, including live cooking demonstrations, wine tastings, and cultural performances. With its unique blend of food, culture, and entertainment, this event is set to be a must-attend for anyone interested in exploring the flavors and traditions of Peruvian cuisine.
Key points
- The eighth edition of the Peruvian gastronomic festival will take place at Kenzi Tower Hotel in Casablanca from October 14-17, 2026.
