The Peruvian Embassy in Morocco, in collaboration with Kenzi Tower Hotel in Casablanca, is organizing the 8th Peruvian Gastronomic Festival from October 14-17, 2026. The event will take place at the SKIES lounge restaurant of the hotel. This annual festival aims to showcase the culinary diversity of Peru, with a selection of representative specialties from its gastronomic heritage. Peruvian cuisine is internationally recognized for its diverse products, cultural influences, and culinary traditions.
The festival's culinary offer has been crafted by Peruvian chef Julio Castillo, who will be traveling from Madrid to present a menu inspired by Peruvian criolla cuisine specialties. Through his preparations, guests will be able to discover the diversity of local ingredients, traditional techniques, and the various influences that have shaped Peruvian gastronomy. The menu will reflect the different influences that have marked Peru's history, including indigenous, European, African, and Asian heritages.
The festival not only aims to promote Peruvian cuisine but also to highlight the country's cultural identity. The dishes served will represent the various influences that have contributed to the development of Peruvian cuisine, which combines traditions and contemporary practices. The event is expected to attract food enthusiasts and offer a unique culinary experience.
During the four-day event, Kenzi Tower Hotel will host the festival at its SKIES lounge restaurant, with a specially designed gastronomic program. Visitors will be able to enjoy tasting menus, tapas, and a selection of drinks inspired by Peruvian flavors and culinary traditions. The hotel's management emphasizes its commitment to hosting various events, including gastronomic, cultural, and professional gatherings.
The Peruvian Embassy in Rabat states that this initiative is part of its efforts to promote Peruvian culture in Morocco. The festival aims to contribute to strengthening cultural exchanges between the two countries, using gastronomy as a means of discovery and rapprochement. This event is expected to foster greater cultural understanding and cooperation between Morocco and Peru.
Kenzi Tower Hotel is known for hosting various events, and its management highlights the hotel's facilities and services that support the organization of such events. The hotel's ability to accommodate different types of gatherings has made it a popular choice for event organizers. The Peruvian Gastronomic Festival is expected to be a highlight of the hotel's events calendar.
The 8th Peruvian Gastronomic Festival promises to be an exciting event, offering a unique culinary experience and a glimpse into Peruvian culture. With its diverse program and renowned chef, the festival is expected to attract food enthusiasts and promote cultural exchange between Morocco and Peru.
Key points
- The Peruvian Embassy in Morocco and Kenzi Tower Hotel are hosting the 8th Peruvian Gastronomic Festival from October 14-17, 2026.
- The festival will showcase Peruvian cuisine, with a menu crafted by Peruvian chef Julio Castillo.
- The event aims to promote cultural exchange between Morocco and Peru, using gastronomy as a means of discovery and rapprochement.
