Restaurant Lai Min, a family-owned business in Mauritius, is celebrating its 80th anniversary. The establishment, founded by Edmond Lai Min in 1946, has been serving the community for eight decades. To commemorate this milestone, Jean Pierre Lai Min, son of the founder, recounted the restaurant's history at a press conference held on October 27. The event was attended by his brother, Jean Marc Lai Min, who currently co-manages the restaurant.
Edmond Lai Min, who arrived in Mauritius from Guangzhou, China, at a young age, initially worked various jobs and operated a business before venturing into the food industry. He established the restaurant, initially called Hôtel Lai Min, with the goal of creating a welcoming space for families, friends, and business associates to gather. The term "hôtel" was used to describe a place where people could come together for meals.
Over the years, the restaurant has undergone significant transformations. In 1968, the original wooden building was replaced with a concrete structure. The Lai Min family expanded their business, opening a second location in Pointe-aux-Canonniers in the 1980s, which unfortunately closed after a few years. The restaurant has continued to evolve, introducing new culinary offerings and services, such as Chinese hot grill in 2022 and delivery services in 2021.
The Lai Min family has been dedicated to preserving their cultural heritage and traditions. Jean Pierre and Jean Marc Lai Min have been managing the restaurant since 1985, ensuring the continuation of their father's legacy. The restaurant has become a staple in the community, offering a range of activities, including dancing nights with live music every Saturday.
To celebrate its 80th anniversary, Restaurant Lai Min has introduced a new signature dish, Steamed vieille rouge on a bed of soft tofu. A retrospective exhibit showcasing the restaurant's history is also on display. Customers can enjoy discounts of 30% from November 3 to 8 and 15% from November 10 to 29 on à la carte dishes.
The restaurant's commitment to adapting to changing customer preferences has contributed to its enduring success. The Lai Min family's dedication to their cultural heritage and community has made Restaurant Lai Min a beloved institution in Mauritius. As the restaurant looks to the future, it continues to balance tradition with innovation.
Today, Restaurant Lai Min remains a popular destination for both locals and visitors, offering a unique blend of traditional cuisine and modern flavors. The restaurant's 80th anniversary celebration serves as a testament to the Lai Min family's hard work and commitment to their community.
Key points
- - Restaurant Lai Min was founded by Edmond Lai Min in 1946. - The restaurant has been managed by Jean Pierre and Jean Marc Lai Min since 1985. - To celebrate its 80th anniversary, the restaurant has introduced a new signature dish and is offering discounts to customers.
