Divyesh Seewoogoolam, a 28-year-old Mauritian entrepreneur, has successfully launched three fast-food outlets under the brand "The Food Rocket" in Quatre-Bornes, Triolet, and Saint-Pierre. His journey began during the Covid-19 pandemic, driven by an ambition to build his own future. From a young age, Seewoogoolam was inclined towards entrepreneurship, often engaging in role-playing games with his cousins where he would take on leadership roles.
After completing his secondary education, Seewoogoolam pursued a degree in International Business, with a clear intention to start his own business. His entrepreneurial venture took shape in 2021, during the second lockdown period. At the time, he was working in an accounting firm and saved up for a year before launching an online-based cold storage business. However, the results did not meet his expectations, prompting him to re-evaluate his strategy.
A chance encounter with a client, who later became a friend, proved to be a turning point for Seewoogoolam. This friend, who owned eight fast-food outlets, introduced him to the inner workings of the sector. The very next day, Seewoogoolam decided to abandon his initial project and launch "The Food Rocket". As an avid food enthusiast and burger lover, he also created his own recipe, dissatisfied with the products available in the market.
Seewoogoolam's journey was not without its challenges. He learned that in business, problems arise daily. At 23, convincing suppliers to trust a young entrepreneur was not easy, and recruiting staff older than him was also a hurdle. Over time, he developed the skills to overcome these obstacles and propel his business forward. He emphasizes the importance of hard work, stating that one must be dedicated whether working for an employer or oneself.
Seewoogoolam's passion for food and his desire to create a unique product drove his success. He reflects on his childhood, where he enjoyed playing leadership roles and was always inclined towards entrepreneurship. His mentor, the friend who guided him in the early stages, played a significant role in his journey. Seewoogoolam acknowledges the importance of seeking guidance and learning from others.
Today, "The Food Rocket" has become a recognizable brand in Mauritius, with three outlets operating successfully. Seewoogoolam's story serves as an inspiration to young entrepreneurs, demonstrating that with determination and hard work, one can achieve their goals. His experience highlights the significance of taking calculated risks and being open to new opportunities.
As Seewoogoolam looks to the future, he remains committed to his vision of expanding "The Food Rocket" and continuing to innovate in the fast-food sector. His journey is a testament to the power of entrepreneurship and the impact it can have on individuals and communities. With his sights set on further growth, Seewoogoolam is poised to make a lasting impression in the Mauritian business landscape.
Key points
- Divyesh Seewoogoolam launched "The Food Rocket" at 28, with three fast-food outlets in Mauritius.
- His entrepreneurial journey began during the Covid-19 pandemic, driven by a desire for self-employment.
- Seewoogoolam created his own burger recipe, dissatisfied with existing products, and has since become a successful entrepreneur.
