As Divali approaches, Mauritian artisans are busy preparing traditional sweets with a modern twist. At Mori Mithai in Montagne-Longue, owner Bhavna Ajoodhea is offering a variety of sweets with reduced sugar content. The shop features over 40 types of sweets, including traditional laddoos and barfis, as well as new creations like halwa with mixed nuts and dried fruits.
Bhavna Ajoodhea says that the new sweets are a response to the growing demand for healthier options. "We cannot ignore traditional sweets, but we want to offer alternatives that are nutritious and beneficial for health," she explains. The shop's new creations have become popular among customers who are looking for sweets that are both delicious and healthy.
Another artisan, Hooriyya Oobaye from Sweets Treats in Vallée-Pitot, is taking a different approach. She is focusing on creating visually stunning sweets with unique designs and colors. Her shop offers a range of sweets, including napolitaines, nankhatai, and coconut balls, all made with traditional ingredients but presented in innovative ways.
Hooriyya Oobaye says that her goal is to bring joy and color to the traditional sweets. "When people choose their sweets, they want something special that will catch their eye," she explains. Her sweets are carefully crafted to create a harmonious and festive palette of colors.
Yovishnee Perumal, a medical student from Saint-Pierre, is also innovating traditional sweets. She has created a new version of the popular motichoor ladoo using couscous semolina. This healthier alternative has become popular on social media, with many people trying to recreate the recipe at home.
Yovishnee Perumal says that she was inspired to create healthier sweets after seeing many cases of diabetes during her medical studies. "I want to make sweets that everyone can enjoy, regardless of their health condition," she explains. Her creations are a hit on TikTok, where she shares her recipes and cooking tips.
The trend towards healthier sweets is part of a larger shift in consumer behavior in Mauritius. Many people are becoming more health-conscious and seeking out balanced and nutritious options, even during festive celebrations. As a result, artisans like Bhavna Ajoodhea, Hooriyya Oobaye, and Yovishnee Perumal are innovating traditional sweets to meet the demand for healthier and more visually appealing treats.
Key points
- Mauritian artisans are creating healthier and more visually stunning traditional sweets for Divali.
- The trend towards healthier sweets is driven by growing consumer demand for balanced and nutritious options.
- Artisans are innovating traditional sweets while preserving cultural heritage and authenticity.
