In Mali, the International Day of Rural Women and World Food Day were celebrated jointly on October 15, 2026, in Baguinéda. The event was attended by Dr. Kouloumégué Dembélé, CEO of the Malian Cotton Development Company (CMDT), and several government officials. The ceremony highlighted the crucial role of rural women in food security and the cotton industry. Dr. Dembélé praised the women for their hard work and dedication to the sector.
The celebration was co-chaired by Minister of Women's Promotion, Djénéba Sanogo, and Minister of Agriculture, Ibrahima Samaké. The event focused on two main priorities: mitigating the effects of climate change and innovating to ensure sustainable food production. These priorities align with the daily challenges faced by family farms in cotton-growing areas, where cotton and cereal production are closely linked.
The CMDT recognized the essential contributions of rural women to food security and the cotton industry. Their expertise and hard work have a significant impact on the sector. By honoring these women, the CMDT and the government acknowledged the importance of their role in ensuring the well-being of families and the country's economy.
The joint celebration of the International Day of Rural Women and World Food Day aimed to raise awareness about the challenges faced by rural women and the importance of their contributions. The event provided an opportunity for stakeholders to discuss ways to support these women and promote sustainable agricultural practices.
Dr. Kouloumégué Dembélé emphasized the significance of rural women's contributions to the cotton industry and food security. He encouraged them to continue their good work and promised the CMDT's support in promoting their interests. The event was an opportunity for the government and the CMDT to reaffirm their commitment to empowering rural women.
The Malian government has been working to improve the lives of rural women and promote sustainable agriculture. The celebration of the International Day of Rural Women and World Food Day was a testament to this commitment. The event highlighted the need for continued support and investment in rural women's empowerment and sustainable agriculture.
The event concluded with a call to action, emphasizing the need for stakeholders to work together to address the challenges faced by rural women and promote sustainable food production. The CMDT and the government reiterated their commitment to supporting rural women and promoting sustainable agriculture in Mali.
Key points
- Rural women in Mali play a crucial role in food security and the cotton industry.
- The Malian government and the CMDT are working to empower rural women and promote sustainable agriculture.
- The joint celebration of the International Day of Rural Women and World Food Day aimed to raise awareness about the challenges faced by rural women.
