Les Moulins d'Afrique (LMA), a Guinean food production company, has marked a significant milestone in its commitment to quality and safety by receiving the FSSC 22000 and ISO 9001 certifications. The ceremony, held on September 24, 2026, in Conakry, was attended by Lilia Kriaa Lahlou, Director of AFNOR Morocco, and LMA's General Director, along with company teams. This achievement underscores LMA's dedication to enhancing its quality management systems and ensuring the highest standards in food safety.
The FSSC 22000 certification validates LMA's control over food safety hazards throughout its flour production process. Meanwhile, the ISO 9001 certification is part of a broader effort to master processes, improve continuously, and satisfy customers. These certifications complement each other, enabling LMA to strengthen its integrated management system and prioritize quality, food safety, and performance. This move aligns with evolving client, regulatory, and consumer expectations regarding product quality and safety.
LMA's certification journey began in May 2024 with the support of CAFQUALITE. By March 2025, LMA had obtained the FSSC 22000 certification from AFNOR, followed by a successful audit in February 2026, which led to the ISO 9001 certification. The official certificate handover ceremony celebrated the culmination of years of team dedication to integrating continuous improvement into company practices and processes.
As a key player in Guinea's agro-food sector, LMA aims to expand its product offerings of high-quality flours and wheat bran under the AGB brand. The company is committed to contributing to the development of the local and regional agro-food market. Through this certification effort, LMA reaffirms its commitment to making quality, food safety, and performance sustainable pillars of its business.
LMA, a subsidiary of the SONOCO Group, specializes in producing and marketing cereal products. With recognized expertise, LMA offers high-quality flours and wheat bran that meet professional and consumer needs. The company guarantees safe, nutritious products that adhere to international standards, contributing to local and regional market development.
The certification process reflects LMA's response to the dynamic expectations of clients, regulatory authorities, and consumers. By achieving these certifications, LMA demonstrates its ability to meet national and international market requirements. The company is poised to further develop its product range while maintaining stringent quality and safety standards.
Moving forward, LMA is set to continue its trajectory of excellence and innovation in the agro-food sector. With a strong focus on quality, safety, and performance, LMA is well-positioned to play a significant role in Guinea's and the region's food production landscape. The company's commitment to continuous improvement and customer satisfaction will remain at the forefront of its operations.
Key points
- LMA obtained FSSC 22000 and ISO 9001 certifications, enhancing its quality and safety standards in food production.
