A popular Libyan media outlet, Wasat TV, recently featured a recipe for a traditional dish called "Masakhan Rice with Onions and Sumac." The recipe, which originated in the Middle East, combines aromatic rice with chicken, onions, and sumac. According to the recipe, the dish is suitable for lunch and special occasions. It was published on various Libyan media platforms, including Rádio Al-Wasat, Al-Wasat Newspaper, and Al-Wasat TV, on Saturday, October 31, 2026.
The Masakhan Rice recipe requires several ingredients, including 7 thinly sliced onions, 1.5 kilograms of chicken breast cut into pieces, 3 tablespoons of ground sumac, 2 cups of washed and soaked basmati rice, and half a cup of olive oil. Additional ingredients include 1 teaspoon of cumin, 1 teaspoon of ground coriander, 1 teaspoon of mixed spices, half a teaspoon of cinnamon, salt, and black pepper. The recipe also calls for toasted pine nuts and almonds for garnish.
To prepare the dish, heat a generous amount of olive oil in a large pot over medium heat. Add the sliced onions and cook, stirring occasionally, for 20 to 25 minutes until they are soft and golden brown. Marinate the chicken pieces in olive oil, salt, black pepper, half the sumac, cumin, coriander, mixed spices, and cinnamon. Then, add the marinated chicken to the pot with the onions and cook until the chicken is golden brown.
Next, add the soaked and washed basmati rice to the pot, stirring gently to combine with the onions and spices. Add approximately 3 cups of water or chicken broth, adjusting the salt to taste. Arrange the chicken pieces on top of the rice, cover the pot, and simmer over low heat for about 20 minutes, or until the rice is cooked and fluffy.
Once the rice is cooked, remove the pot from the heat and let it rest, covered, for a few minutes. Sprinkle the remaining sumac over the dish and garnish with toasted pine nuts or almonds. The Masakhan Rice with Onions and Sumac is then ready to be served hot.
The recipe for Masakhan Rice with Onions and Sumac was published on various Libyan media platforms, including Al-Wasat Newspaper, on Friday, October 30, 2026, at 9:32 AM. The publication is part of the media outlet's effort to share traditional recipes with its audience.
Libyan media outlets, such as Al-Wasat, continue to provide their audience with a range of content, including recipes, news, and cultural features. The media outlet aims to provide accurate and reliable information to its readers.
Key points
- The recipe for Masakhan Rice with Onions and Sumac has been featured on various Libyan media platforms.
- The dish is suitable for lunch and special occasions.
- The recipe requires several ingredients, including onions, chicken, sumac, and basmati rice.
