The Ugandan government has initiated a training program for local coffee roasters to enhance their skills and develop flavour profiles that cater to international markets, particularly in Europe. This move aims to increase the value of Uganda's coffee exports by producing high-quality roasted coffee that meets global standards. The training is being conducted by the Ministry of Agriculture.
Uganda's coffee exports have seen a significant surge, with the country shipping out 8.8 million bags worth USD 2.38 billion in the 12 months to mid-2026. This record performance has prompted the government to focus on value addition to capture more value from its growing exports. By developing local coffee-roasting expertise, the government hopes to increase the country's earnings from coffee exports.
The training program is designed to equip local coffee roasters with the skills and knowledge required to produce high-quality roasted coffee that meets international standards. The program focuses on developing flavour profiles that are tailored to the preferences of European markets. This will enable Ugandan coffee roasters to compete effectively with their international counterparts.
The Ministry of Agriculture is leading the training program, which is part of the government's efforts to promote value addition in the coffee sector. The ministry has identified coffee as a key crop with significant potential for growth and job creation. By investing in the training of local coffee roasters, the government aims to increase the country's coffee exports and create more jobs in the sector.
The training program is expected to benefit local coffee roasters, who will gain the skills and knowledge required to produce high-quality roasted coffee. This will enable them to access new markets and increase their earnings. The program is also expected to contribute to the growth of Uganda's coffee sector, which is a significant contributor to the country's economy.
Uganda's coffee sector has significant potential for growth, with the country having a favourable climate for coffee production. The government has implemented various initiatives aimed at promoting the growth of the sector, including the provision of training and technical assistance to farmers and coffee roasters. The training program for coffee roasters is part of these initiatives.
The government's efforts to promote value addition in the coffee sector are expected to have a positive impact on Uganda's economy. The coffee sector is a significant contributor to the country's economy, and increasing the value of coffee exports will contribute to economic growth and job creation. The training program for coffee roasters is a step in the right direction towards achieving this goal.
Key points
- The Ugandan government trains coffee roasters to develop flavour profiles for international markets.
- Uganda's coffee exports reached 8.8 million bags worth USD 2.38 billion in the 12 months to mid-2026.
- The training program aims to increase the value of Uganda's coffee exports by producing high-quality roasted coffee.
