In France, over six out of ten packaged products sold in supermarkets are ultra-processed foods. Consumer associations have raised concerns about the high prevalence of these foods, which are often made with industrial ingredients and additives. A proposed law currently being examined by the National Assembly aims to introduce mandatory labeling for ultra-processed foods. The bill, supported by several NGOs, including Foodwatch, Yuka, and France Assos Santé, seeks to provide clear information to consumers about the degree of transformation of the products they buy.
The current nutritional labeling system in France, known as Nutri-Score, evaluates the nutritional quality of products based on their sugar, salt, and fat content. However, it does not provide information about the degree of processing involved in the production of these foods. Research has shown that around 80% of products rated C, D, or E under the Nutri-Score system are ultra-processed. Consumer associations argue that mandatory labeling is necessary to help consumers make informed choices about their diet.
The proposed law would require manufacturers to clearly indicate if a product is ultra-processed. It would also ban the use of health-related claims on the packaging of these products and gradually phase them out of collective catering services such as school canteens, hospitals, and nursing homes. Consumer associations are advocating for a visible label on the front of the packaging, similar to the Nutri-Score logo.
Studies have linked the regular consumption of ultra-processed foods to an increased risk of chronic diseases. According to some estimates, over 60% of packaged products sold in supermarkets are ultra-processed, accounting for 30-35% of the calories consumed in France. The proposed law aims to address these concerns by providing consumers with clear information about the products they buy.
If passed, the law would represent a significant change in the way food products are labeled and marketed in France. Currently, manufacturers are not required to disclose the degree of processing involved in the production of their products. The introduction of mandatory labeling would provide consumers with a clear and immediate indication of the transformation level of a product.
The debate around ultra-processed foods is part of a broader discussion about the reliability of information provided to consumers in supermarkets. Recent changes to the Nutri-Score system and concerns about the presence of toxic substances in some food products have highlighted the need for greater transparency in food labeling.
The proposed law is currently being examined by the Social Affairs Committee of the National Assembly. If passed, it could lead to changes in the way food products are labeled and marketed in France. Consumer associations and health experts are closely following the developments, as the issue has significant implications for public health.
Key points
- The French National Assembly is considering a bill that would introduce mandatory labeling for ultra-processed foods.
- Ultra-processed foods have been linked to an increased risk of chronic diseases.
- The proposed law aims to provide consumers with clear information about the degree of transformation of the products they buy.
