A recent article by EGYPT INDEPENDENT shared a recipe for preparing a whole roasted chicken without using an oven. The recipe, which uses a pressure cooker, was shared by the UK-based daily express and has been making rounds on social media. This method is ideal for those who want to achieve tender and juicy chicken with a golden-brown color. The recipe is relatively simple and requires minimal ingredients.
To prepare the dish, one needs a whole chicken weighing about 1.5 kilograms, 30 grams of melted butter, one small teaspoon of sweet paprika, one small teaspoon of garlic granules, one small teaspoon of onion granules, and one small teaspoon of salt. Additionally, one needs one finely chopped onion and 100 milliliters of boiled chicken broth. These ingredients are easily available in most Egyptian households, making the recipe convenient.
The preparation process involves mixing the garlic granules, onion granules, paprika, melted butter, and salt in a small bowl. This mixture is then rubbed all over the chicken to ensure even flavor distribution. The chopped onion is placed at the bottom of a slow cooker or pressure cooker, followed by the chicken broth. The chicken is then placed on top of the onion, and the cooker is covered.
To prevent the chicken from sticking to the cooker, two strips of aluminum foil are placed under the chicken. This hack allows for easy removal of the chicken once it is cooked. The cooker is then set to high heat for four hours or low heat for eight hours. This slow-cooking method ensures that the chicken is tender and falls off the bone.
The result is a deliciously roasted chicken with a golden-brown color, similar to that achieved with an oven. The use of a pressure cooker or slow cooker eliminates the need for constant monitoring, making the recipe convenient for busy households. Egyptian food bloggers and enthusiasts have been sharing this recipe on social media, with many praising its simplicity and effectiveness.
This recipe is a great addition to the collection of Egyptian home cooks, especially during the current weather conditions. The dish can be served with a variety of sides, including rice, vegetables, and salads. With the increasing popularity of oven-free cooking methods, this recipe is expected to be a hit among Egyptians who want to try something new.
In related news, Egyptian food enthusiasts have been sharing various recipes and cooking hacks on social media platforms. These recipes range from traditional Egyptian dishes to modern fusion cuisine. With the growing interest in cooking and food sharing, Egyptian food bloggers are expected to continue sharing innovative and easy-to-make recipes.
Key points
- The recipe uses a pressure cooker or slow cooker to achieve oven-free roasted chicken.
- The dish requires minimal ingredients, including a whole chicken, melted butter, and spices.
- The slow-cooking method ensures tender and juicy chicken with a golden-brown color.
