Egyptian fish markets are witnessing varied price movements across different fish types. The prices differ based on the type, size, and selling source, drawing significant attention from citizens looking to purchase fresh and frozen fish. As of Friday, September 25, 2026, market trends indicate fluctuations in prices. According to a report by El Watan News, market observers and customers are keenly following these changes.
In Obour market, the largest fish market in Cairo, prices for various fish types have been updated. The price of Nile tilapia, a commonly consumed fish, ranges between 73 and 75 pounds per kilogram. This range reflects the different sizes and qualities available in the market. Meanwhile, the price of squid and calamari is significantly higher, ranging between 250 and 450 pounds per kilogram.
Other fish types are also showing diverse price ranges. The price of pasta-like fish, known as "Mackerel pasta," or "Mackerel Swede," ranges between 130 and 250 pounds per kilogram. Furthermore, lobster, or "Kabooria," is priced between 50 and 210 pounds per kilogram. These variations can be attributed to factors such as fish size, source, and demand.
In addition to fresh fish, frozen fish prices are also being tracked by consumers. Frozen fish options include "Berbon" at 30 to 60 pounds per kilogram and frozen shrimp, which has a wider price range of 175 to 525 pounds per kilogram. The price of frozen mackerel is between 150 and 250 pounds per kilogram, while sardines are available at 30 to 130 pounds per kilogram.
More expensive fish types in Obour market include "Bint el Nil" or "Sheatfish," priced between 220 and 340 pounds per kilogram, and sole, ranging from 250 to 450 pounds per kilogram. The price of small shrimp is noted at 200 to 400 pounds per kilogram. These prices reflect the diversity in fish offerings and their corresponding market values.
The market also features a range of moderately priced fish. For instance, "Boury" fish is priced between 150 and 180 pounds per kilogram, while "Denes" or "Denis," a type of sea bream, is more expensive, ranging from 275 to 525 pounds per kilogram. Additionally, "Barbon" or "Berbon" fish is priced between 170 and 210 pounds per kilogram.
The diverse pricing of fish in Obour market offers consumers a wide range of options based on their budget and preference. Whether opting for fresh or frozen fish, buyers can find suitable choices that cater to their needs. The continuous monitoring of fish prices helps consumers make informed purchasing decisions in the market.
Key points
- Nile tilapia is priced between 73 and 75 pounds per kilogram in Obour market.
- Frozen shrimp ranges from 175 to 525 pounds per kilogram.
- The price of squid and calamari ranges between 250 and 450 pounds per kilogram.
